Curried Chicken Salad Cups Recipe

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Curried Chicken Salad Cups
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  1. In a large bowl, combine the first 7 ingredients.
  2. In a small bowl, whisk the mayonnaise, lemon juice,fennel seed, curry, honeey, and cinnamon, and add to chicken mixture, mix`well.
  3. Serve on lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.04 Kcal (2671 kJ)
Calories from fat 222.72 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 55.81mg 19%
Sodium 1016.59mg 42%
Potassium 1805.15mg 38%
Total Carbs 71.31g 24%
Sugars 21.9g 88%
Dietary Fiber 11.12g 44%
Protein 28.95g 58%
Vitamin C 33.7mg 56%
Iron 9.1mg 50%
Calcium 297.7mg 30%
Amount Per 100 g
Calories 66.24 Kcal (277 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 38%
Cholesterol 5.79mg 19%
Sodium 105.55mg 42%
Potassium 187.42mg 38%
Total Carbs 7.4g 24%
Sugars 2.27g 88%
Dietary Fiber 1.15g 44%
Protein 3.01g 58%
Vitamin C 3.5mg 56%
Iron 0.9mg 50%
Calcium 30.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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