77 orange citrus glazed Recipes

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

soy sauce, honey, frozen orange juice concentrate, shrimp, peeled and deveined, blonde barbecue sauce, chimichurri sauce, citrus-chipotle sauce

sake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs

sugar, canola oil, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, sweet potato, peeled and grated (1 1/2 cups), chopped pecans, toasted, vanilla extract, citrus filling, orange glaze

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

salad, baby asparagus stalks, tempura batter (see below ), mandarin oranges, cucumber, honey glazed walnuts, tempura batter, egg, flour, ice water, dressing, white balsamic vinegar (if you don tsp have white balsamic, you can substitute with rice vinegar. using regular dark-colored balsamic vinegar will ruin the color of the dressing)., olive oil, sesame oil, salt and pepper, fresh lemon juice, honey, mandarin orange, ginger

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind

vegetable oil, cider vinegar, honey, lettuce , torn, red onion, chopped, fresh parsley, chopped, oranges , pared, sectioned, drained, grapefruits , pared, sectioned, drained

sliced napa cabbage, sliced fresh spinach, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, rice vinegar, canola oil, soy sauce, oriental sesame oil, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice

sliced cabbage, sliced fresh spinach, red bell pepper , cut into matchstick strips, carrot , cut into match-size strips, rice vinegar (found in any asian market), soy sauce, oriental sesame oil, canola oil, canola oil, soy sauce, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice

lemon, very thinly sliced, cornish game hen, halved , backbone discarded, all-fruit orange marmalade, fresh lemon juice, bourbon, grated lemon peel

whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish

yellow cake mix, pumpkin, orange juice, eggs, poppy seeds, grated citrus peel to taste if desired, orange glaze, powdered sugar, orange juice