Directions:
- Combine cake mix, pumpkin, orange juice and eggs (and citrus peel if desired) in a large mixer bowl. Beat on low speed for 30 seconds to mix. Beat on medium speed for 2 minuts. Add poppy seeds, mix until blended. Spread batter into greased and floured 12-cup fluted tube pan or use Joy of Baking or similar floured spray with 12-cup tube pan.
- Bake in a preheated 350F oven for 35 to 40 minutes or until a toothpick comes out clean when inserted into cake. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely. Pour orange glaze over cake.
- Orange glaze: Combine powdered sugar and 2-3 T orange juice in small bowl until smooth. Pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.58 Kcal (208 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 26.36mg | 1% | |
| Potassium | 54.66mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.96 Kcal (335 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 3% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 10% | |
| Sodium | 42.52mg | 1% | |
| Potassium | 88.15mg | 1% | |
| Total Carbs | 10.22g | 2% | |
| Sugars | 3.79g | 9% | |
| Dietary Fiber | 3.26g | 8% | |
| Protein | 3.73g | 5% | |
| Vitamin C | 10.2mg | 11% | |
| Vitamin A | 1.5mg | 31% | |
| Iron | 1.2mg | 4% | |
| Calcium | 75.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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