612 orange cinnamon sauce Recipes

whole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, pepper, ground allspice, salt, ground cinnamon, pork tenderloin, trimmed, olive oil, garnishes: halved oranges slices, fresh thyme sprigs

oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed

chicken, cut up, flour, salt, ground cinnamon, vegetable oil, onion, chopped, rice, orange juice, hot pepper sauce, carrots, peeled and sliced, broccoli florets, orange, sliced

balsamic vinegar, orange peel, grated, cranberries, fresh or 30 oz frozen cranberries, powdered sugar, orange juice, cinnamon

orange marmalade, butter, melted, ground cinnamon, ground ginger, dried cranberries or 2 tbsp dried cherries or 2 tbsp raisins, sweet potatoes, peeled and cut into 1/2 slices, bisquick, ground red pepper (cayenne), boneless pork chop, 1/2 inch thick (about 1 lb), soy sauce or 2 tbsp water

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

cinnamon stick, anise seeds, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, thick) slices peeled fresh ginger , smashed, by 1-inch) strips fresh orange zest, sugar, soy sauce, chinese rice wine or medium-dry sherry, low-sodium chicken broth (20 fl oz), fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro

orange marmalade, orange juice, cinnamon stick, broken in half, cranberries, chopped fresh italian parsley, freshly ground black pepper

orange, peeled, chopped, orange juice, cranberries (fresh or frozen ), white sugar, brown sugar, maple syrup, apple, peeled, cored, chopped, golden raisin, apple cider vinegar, ground ginger, ground cinnamon, ground allspice, ground nutmeg, crushed red pepper flakes, hot sauce

whole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, salt, pepper, ground allspice, ground cinnamon, pork tenderloins, trimmed, garnishes: fresh rosemary sprigs, whole cranberries

fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger

whole-berry cranberry sauce, cinnamon-flavored pear halves, drained and chopped, mandarin orange segments, drained, granny smith apple, peeled and chopped, sugar, dried fruit mix (we tested with mariani harvest medley)

fresh cranberries, brown sugar, orange juice, ground cinnamon, zest of a large orange, finely chopped, grand marnier , to taste

cinnamon stick, anise seed, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, peeled fresh ginger (1/2-inch-thick ), fresh orange zest, sugar, soy sauce, dry sherry, low sodium chicken broth (20 fl oz), fennel bulbs, stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro

whole berry cranberry sauce, applesauce, orange , zest of, cinnamon, ginger, butter, pork chops

orange juice, dry red wine, honey, soy sauce, ground cinnamon, ground nutmeg, cornish game hens, giblets removed, onions, quartered, garlic cloves, crushed, watercress

oranges, olive oil, chopped onions, garlic cloves, pressed, chili powder, ground cumin, ground cinnamon, seasoned canned black beans, drained (can use unseasoned beans and increased the spices a little), diced tomatoes with juice, dark chocolate (optional) or 1 -2 tbsp chocolate chips (optional), dijon mustard (optional), hot pepper sauce , to taste, sour cream or plain yogurt, to taste, chopped fresh cilantro , to taste