Cranberry Sauce with Marmalade and Cinnamon Recipe

Posted by
Rate It!
Cranberry Sauce with Marmalade and Cinnamon
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.06 Kcal (1981 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 96.12mg 4%
Potassium 302.93mg 6%
Total Carbs 125.14g 42%
Sugars 105.03g 420%
Dietary Fiber 7.47g 30%
Protein 0.75g 2%
Vitamin C 59.2mg 99%
Iron 0.4mg 2%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 141.05 Kcal (591 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 28.66mg 4%
Potassium 90.32mg 6%
Total Carbs 37.31g 42%
Sugars 31.32g 420%
Dietary Fiber 2.23g 30%
Protein 0.22g 2%
Vitamin C 17.7mg 99%
Iron 0.1mg 2%
Calcium 25.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top