Directions:
- Rinse the cranberries, being sure to remove any stray leaves or stems.
- Combine cranberries, brown sugar, orange juice, cinnamon, cloves and orange zest in a medium saucepan.
- Bring to a boil, then lower heat and cook, stirring to dissolve sugar.
- Continue to cook on low heat until cranberries burst and mixture is thickened and syrupy, about 45 minutes to 1 hour.
- Stir in Grand Marnier.
- Transfer cranberry sauce to a decorative serving dish; cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 68.19mg | 1% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.02mg | 0% | |
| Potassium | 164.43mg | 1% | |
| Total Carbs | 49.2g | 7% | |
| Sugars | 47.1g | 78% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 25.7mg | 18% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
