Orange-spiced Cranberry Sauce Recipe

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Orange-spiced Cranberry Sauce
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  • 1 (12 oz.) package. fresh cranberries
  • 1/2 tsp. ground cinnamon
  • dash of ground cloves
  • zest of a large orange, finely chopped
  • grand marnier , to taste


  1. Rinse the cranberries, being sure to remove any stray leaves or stems.
  2. Combine cranberries, brown sugar, orange juice, cinnamon, cloves and orange zest in a medium saucepan.
  3. Bring to a boil, then lower heat and cook, stirring to dissolve sugar.
  4. Continue to cook on low heat until cranberries burst and mixture is thickened and syrupy, about 45 minutes to 1 hour.
  5. Stir in Grand Marnier.
  6. Transfer cranberry sauce to a decorative serving dish; cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.32 Kcal (336 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.4mg 0%
Potassium 68.19mg 1%
Total Carbs 20.4g 7%
Sugars 19.53g 78%
Dietary Fiber 0.18g 1%
Protein 0.21g 0%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.02mg 0%
Potassium 164.43mg 1%
Total Carbs 49.2g 7%
Sugars 47.1g 78%
Dietary Fiber 0.42g 1%
Protein 0.51g 0%
Vitamin C 25.7mg 18%
Iron 0.5mg 1%
Calcium 45.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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