99815 orange canteloupe berry salad Recipes

cooked chicken, cubed, celery, chopped, mandarin orange segments, cashews, salad oil, mayonnaise or 1/2 cup sour cream, orange juice, vinegar, salt and pepper, to taste

orange jell-o, frozen orange juice, mandarin orange section, boiling water, crushed pineapple, instant lemon pudding, milk, chopped nuts (optional)

orange jell-o, mandarin oranges, drained, orange sherbet, boiling water

extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)

orange juice (fresh squeezed always best), apple cider vinegar, olive oil (salad quality virgin), sugar, pepper (or more ), kosher salt

lobster tail, shrimp, shells on, dried bay leaves, dressing, olive oil, white wine vinegar, orange juice, fresh lime juice, jalapeno, seeded and minced, grated lime zest, grated orange zest, salt & pepper, salad, avocados, peeled, diced into 1/2-inch pieces, grape tomatoes, cut in half, mangos, peeled, diced into 1/2-inch pieces, lemon

orange juice, olive oil, oranges (remove peel and segment), dried cranberries, toasted pecans, grated orange peel, white wine vinegar

grated orange rind, fresh orange juice, white wine vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, very thinly sliced fennel bulb (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat-leaf parsley leaves, shaved parmigiano-reggiano cheese

mixed salad greens, mandarin orange, drained, onion, chopped, sunflower seeds, honey mustard dressing

orange flavor gelatin, boiling water, orange sherbet, mandarin orange sections, drained, crushed pineapple with juice, drained

orange jell-o, lemon jell-o gelatin, boiling water, orange sherbet, crushed pineapple, mandarin oranges, cold water

boneless pork loin, cut into 1/2-inch cubes, orange juice, grated ginger, melon balls (cantaloupe, watermelon, and honeydew), papaya, peeled, seeded and cubed, grand marnier or 2 tbsp orange liqueur, mixed salad greens, peach yogurt

grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

orange jell-o, boiling water, crushed pineapple, mandarin oranges, drained, frozen orange juice, cream, milk, instant lemon pudding

catalina fat free dressing , divided, boneless, skinless chicken breast halves (about 1-1/4 lb.), red pepper , quartered, yellow pepper , quartered, green pepper , quartered, salad greens, oranges , sectioned, pieces cut in half, toasted sesame seeds

orange flavor gelatin, boiling water, mandarin oranges, orange sherbet, bananas

scored, thinly sliced cucumber, sliced red onion rings, sliced ripe olives, navel oranges, commercial orange juice, white wine vinegar, sugar, vegetable oil, ready-to-eat romaine salad (about 2/3 bag)