Orange Sherbet Salad Recipe

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Orange Sherbet Salad
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Minutes

Ingredients:

Directions:

  1. Dissolve orange and lemon Jello in boiling water.
  2. Stir in sherbet.
  3. Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
  4. Pour into 9x13 pan.
  5. Chill until firm.
  6. Cut into squares before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.84 Kcal (91 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.1mg 0%
Sodium 29.8mg 1%
Potassium 14.95mg 0%
Total Carbs 3.93g 1%
Sugars 3.22g 13%
Dietary Fiber 0.16g 1%
Protein 0.51g 1%
Vitamin C 0.9mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 38.37 Kcal (161 kJ)
Calories from fat 3.12 Kcal
% Daily Value*
Total Fat 0.35g 0%
Cholesterol 0.17mg 0%
Sodium 52.35mg 1%
Potassium 26.27mg 0%
Total Carbs 6.9g 1%
Sugars 5.66g 13%
Dietary Fiber 0.27g 1%
Protein 0.9g 1%
Vitamin C 1.5mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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