130 orange cake orange sauce Recipes
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cake, all-purpose flour and18 Morecake, all-purpose flour, i mean really packed) golden brown sugar, baking powder, orange zest, orange juice (i used the juice of the above oranges plus some pulp)., tblsp. vegetable oil, egg + 1 yolk, vanilla extract, semisweet chocolate chips, pudding sauce, water, instant coffee, cocoa, granulated white sugar, kicked up whipped cream, heavy cream, granulated sugar, whisky (kentucky bourbon) - jack daniels or jim beam, good capful vanilla essence .35 min, 20 ingredients
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cake and pastry flour, white sugar , or 1/4 cup stevia and18 Morecake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest20 ingredients
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water, orange juice, dark brown sugar, rice vinegar and18 Morewater, orange juice, dark brown sugar, rice vinegar, soy sauce, lemon juice , plus, lemon juice, minced water chestnut, minced fresh ginger, minced garlic, chopped green onions, crushed red pepper flakes, cornstarch, arrowroot, water, boneless skinless chicken breasts , sliced in bite-sized chunks, ice water, egg, baking soda, salt, cake flour, vegetable oil2 hour 20 min, 22 ingredients
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golden vanilla cake mix (betty crocker supermoist) or 1 (... and11 Moregolden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter1 hour 20 min, 12 ingredients
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brown sugar (firmly packed) and18 Morebrown sugar (firmly packed), peach halves (7 to 8 halves), thoroughly drained and patted dry, maraschino cherries, drained, patted dry, and cut in half, cake, yellow cake mix with pudding, vanilla instant pudding mix, fresh orange juice (2 to 3 large oranges - zest before juicing), oil, peach schnapps, grated orange peel zest (use a microplane), eggs, sauce, melted butter, peach schnapps, cinnamon, glaze, powdered sugar, heavy cream or milk, peach schnapps19 ingredients
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cream cheese, softened, sugar, cinnamon and8 Morecream cheese, softened, sugar, cinnamon, pure orange extract, cool whip, thawed, whole cranberry sauce, milk, pue vanilla extract, fresh lb cake or 10 1/2 oz frozen lb cake, thinly sliced, sliced almonds (optional), orange slice (optional)15 min, 11 ingredients
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Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compotesugar, water, heavy whipping cream, unsalted butter and18 Moresugar, water, heavy whipping cream, unsalted butter, ground cardamom, salt, powdered sugar, cake flour, salt, egg whites (about 9 large), cream of tartar, superfine sugar, grated orange peel, vanilla extract, blood oranges, ripe passion fruits, kiwi, peeled , quartered lengthwise, then cut crosswise into 1/2-inch slices, cubes mango, cubes pineapple, sugar, chopped fresh mint, salt22 ingredients
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Orange Date Nut Cakeunsalted butter , finest kind, sugar, whole eggs, flour and9 Moreunsalted butter , finest kind, sugar, whole eggs, flour, baking soda, buttermilk, chopped dates, chopped pecans, sauce, fresh orange juice, brandy, sugar, grated orange rind1 hour 5 min, 13 ingredients
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Orange Pound Cake with Orange Caramel Sauceall-purpose flour, salt, baking powder, baking soda and9 Moreall-purpose flour, salt, baking powder, baking soda, orange, sugar, buttermilk, at room temperature, vanilla extract, butter, softened (no substitutions), egg, egg whites, water, sugar1 hour 10 min, 13 ingredients
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Frozen Strawberry-Banana Cake with Strawberry Saucecake, strawberry preserves and6 Morecake, strawberry preserves, strawberry liqueur or orange juice, strawberry sorbet, softened, banana-strawberry frozen yogurt, softened, frozen sliced strawberries in syrup, thawed, ripe bananas, peeled, cut diagonally into 1/4-inch-thick slices, sliced fresh strawberries8 ingredients
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Angel Food Cake With Summer Fruit Salad and Raspberry Saucecake flour, superfine sugar and11 Morecake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar1 hour 10 min, 13 ingredients
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Orange Sauce for Angel Food Cakewater, orange juice concentrate and2 Morewater, orange juice concentrate, vanilla instant pudding mix, cool whip5 min, 4 ingredients
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Saffron Pound Cake with Lemon Caramel Sauceorange juice, saffron, all-purpose flour, baking powder and8 Moreorange juice, saffron, all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar, eggs, sugar, water, freshly squeezed lemon juice, vanilla bean, split2 hour , 12 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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