Cranberry-Orange Pound Cake Recipe

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Cranberry-Orange Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 325°F Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan.
  2. In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
  3. Bake 57 to 63 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
  4. In 1-quart saucepan, cook all sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake.
  5. High Altitude (3500-6500 ft): Bake 63 to 69 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.97 Kcal (1047 kJ)
Calories from fat 115.88 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 57.15mg 19%
Sodium 48.88mg 2%
Potassium 44.09mg 1%
Total Carbs 17.42g 6%
Sugars 15.18g 61%
Dietary Fiber 0.53g 2%
Protein 1.65g 3%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 332.55 Kcal (1392 kJ)
Calories from fat 154.16 Kcal
% Daily Value*
Total Fat 17.13g 20%
Cholesterol 76.02mg 19%
Sodium 65.03mg 2%
Potassium 58.66mg 1%
Total Carbs 23.17g 6%
Sugars 20.2g 61%
Dietary Fiber 0.7g 2%
Protein 2.2g 3%
Vitamin C 7.2mg 9%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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