187241 orange blossom water dessert Recipes

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

eggs, sugar, water, salt, vanilla, flour, baking powder, sugar, oranges , juice of, lemons , juice of

eggs, white sugar, orange zest, orange juice, butter, heavy whipping cream, orange, peeled and segmented, vanilla wafer crust

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

water, lemons, sugar or 5 tbsp honey, orange blossom water (mazahar)

sugar, butter, softened, egg, orange juice, freshly grated orange peel, vanilla, all-purpose flour, salt, powdered sugar, butter, softened, orange juice

canola oil, garlic cloves, grated, scallions , thinly sliced on the angle, plus extra for garnish, dried red pepper flakes, grated orange zest, orange marmalade, honey (preferably orange blossom), soy sauce, fresh orange juice, cornstarch, shrimp, peeled, deveined , and dried on a paper towel (size 11-15 per lb), cornstarch, kosher salt, canola oil

orange (mix of naval, tangelo, seville, blood s, valencia, clementines, any fresh citrus will work), grapefruit (ruby red, pink or white), mint leaf, powdered sugar, cinnamon, orange blossom water (found at any asian markets, whole foods or any health market)

moist supreme yellow cake mix (read description for recommended brand), water, oil, eggs, almond extract, sliced toasted almonds, orange marmalade, softened butter, powdered sugar, half and half, orange marmalade

unflavored gelatin, orange juice, water, orange blossom honey

avocado, handful parsley, asparagus spears, oranges, lemon juice, ice cube, mineral water

uncooked long-grain white rice, dried orange peels, salt, dried marjoram, dried thyme, water, butter

navel oranges (preferably cara cara), all peel and white pith cut away, oranges sliced into thin rounds, floral honey (such as tupelo or orange blossom), pomegranate molasses, ground cinnamon, fine sea salt, medjool dates, pitted, chopped

water, fresh mint leaves, orange blossom water (mazaher), honey (optional)

water, sugar, lemon, juiced, orange blossom water, white potatoes, peeled and diced, flour, yeast, lukewarm water, oil (for frying )

water, orange jell-o, orange juice, sour cream, orange sherbet, slightly softened, pineapple tidbits, drained, mandarin orange segments, drained, maraschino cherry, drained and chopped, coconut, lightly toasted

unsalted butter, orange marmalade (optional), orange zest, orange blossom honey (1/2 jar), low-fat greek yogurt (2%), eggs, sugar, flour, baking powder, baking soda, ginger, cinnamon (saigon)