Directions:
- Boil water and sugar together for a few minutes, stirring until the sugar has dissolved.
- Cool and add orange blossom water and lemon juice.
- Stir well and pour into a mold or refrigerator trays.
- Cover with foil and place in the freezing compartment of the refrigerator, set at the lowest setting.
- As the ice freezes a little, beat lightly with a fork without removing it from the trays to reduce the size of the crystals.
- Repeat a few times at 1/2-hour intervals.
- Transfer from the freezer to another part of the refrigerator about 20 minutes before serving.
- Serve, if you like, in scooped-out lemon halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.11mg | 0% | |
| Potassium | 53.56mg | 1% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 26.36g | 105% | |
| Vitamin C | 20.7mg | 34% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.42 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 23.62mg | 1% | |
| Total Carbs | 12.75g | 10% | |
| Sugars | 11.63g | 105% | |
| Vitamin C | 9.1mg | 34% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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