Pineapple, Mandarin Orange, Jello Mold - Dessert Salad Recipe

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Pineapple, Mandarin Orange, Jello Mold - Dessert Salad
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  1. In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  2. Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  3. Chill for 8 hours.*.
  4. Unmold, sprinkle with toasted coconut and serve.
  5. * Chill time is listed as cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.13 Kcal (520 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 8.2mg 3%
Sodium 33.29mg 1%
Potassium 146.58mg 3%
Total Carbs 17.28g 6%
Sugars 11.19g 45%
Dietary Fiber 0.59g 2%
Protein 1.64g 3%
Vitamin C 16.6mg 28%
Iron 0.2mg 1%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 97.39 Kcal (408 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 10%
Cholesterol 6.43mg 3%
Sodium 26.12mg 1%
Potassium 115mg 3%
Total Carbs 13.56g 6%
Sugars 8.78g 45%
Dietary Fiber 0.46g 2%
Protein 1.28g 3%
Vitamin C 13mg 28%
Iron 0.1mg 1%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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