Orange Honey Cake Muffins Recipe

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Orange Honey Cake Muffins
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Ingredients:

Directions:

  1. Preheat at 375 degrees F.
  2. Combine the Flour, Baking Powder, Baking Soda, Ginger, and Cinnamon in a large mixing bowl.
  3. Melt the Butter with the Marmalade in a separate large mixing bowl.
  4. Add the Orange Zest, Orange Blossom Honey, Greek yogurt, mix well.
  5. Add the eggs and beat in until well mixed.
  6. Slowly beat in the sugar.
  7. Add the wet mixture to the dry mixture and stir just until combined (a slightly lumpy batter is desired).
  8. Add mixture to muffin tins (with paper or greased) until about 2/3 full.
  9. Cook about 20 minutes until golden brown.
  10. Cool 5 minutes in pan, then on rack. (These store well bagged once cool).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.44 Kcal (2095 kJ)
Calories from fat 201.22 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 85.77mg 29%
Sodium 916.29mg 38%
Potassium 181.91mg 4%
Total Carbs 69.92g 23%
Sugars 33.42g 134%
Dietary Fiber 3.71g 15%
Protein 8.17g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 341.44 Kcal (1430 kJ)
Calories from fat 137.29 Kcal
% Daily Value*
Total Fat 15.25g 34%
Cholesterol 58.52mg 29%
Sodium 625.16mg 38%
Potassium 124.11mg 4%
Total Carbs 47.71g 23%
Sugars 22.8g 134%
Dietary Fiber 2.53g 15%
Protein 5.57g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 13%
Calcium 109.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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