Orange Blossom Rice Recipe

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Orange Blossom Rice
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Ingredients:

Directions:

  1. Comebine rice, orange peels, salt, morjoram, and thyme in an air tight container and store until ready to cook and serve.
  2. In a medium pan, bring water and butter to a boil.
  3. Add rice mix and reduce the heat to a simmer.
  4. Cover and cook for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.39 Kcal (215 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 292.79mg 12%
Potassium 8.63mg 0%
Total Carbs 5.59g 2%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 0.64g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 52.28 Kcal (219 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 4%
Cholesterol 7.77mg 3%
Sodium 297.89mg 12%
Potassium 8.78mg 0%
Total Carbs 5.69g 2%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 0.65g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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