4 thai beef jerky Recipes

bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips), stalks lemongrass (peeled, chopped ), thai chiles (seeded, minced ), sugar, nuoc nam, soy sauce

top sirloin steaks or 2 1/2 lbs top round roast, coriander seeds, cumin seed, sugar, light soy sauce, oil

light soy sauce, rice wine vinegar, sriracha sauce * or other asian hot chile sauce, garlic, finely chopped (about 2 tsp), sugar, green papaya, vietnamese beef jerky, thinly sliced *** (about 1/4 lb), vietnamese pork liver jerky, thinly sliced **** (about 1/4 lb; optional), fresh thai basil leaves, coarsely chopped (about 1 cup)