Directions:
- Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
- Whip the cream to soft peaks. Fold into chilled orange mixture.
- Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.84 Kcal (5413 kJ) | ||
| Calories from fat | 937.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.21g | 160% | |
|---|---|---|---|
| Cholesterol | 779.6mg | 260% | |
| Sodium | 256.75mg | 11% | |
| Potassium | 423.35mg | 9% | |
| Total Carbs | 75.08g | 25% | |
| Sugars | 65.28g | 261% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 294.63 Kcal (1234 kJ) | ||
| Calories from fat | 213.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 160% | |
|---|---|---|---|
| Cholesterol | 177.67mg | 260% | |
| Sodium | 58.51mg | 11% | |
| Potassium | 96.48mg | 9% | |
| Total Carbs | 17.11g | 25% | |
| Sugars | 14.88g | 261% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 4.79g | 42% | |
| Vitamin C | 8.6mg | 63% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 15% | |
| Calcium | 41.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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