105024 orange basil skewers shrimp scallops Recipes

wooden skewers, shrimp (about 1 lb), peeled and deveined, olive oil, divided, chopped fresh oregano, divided, grated fresh lemon rind, fresh lemon juice, divided, garlic clove, minced, freshly ground black pepper, divided, crumbled reduced-fat feta cheese

shrimp - peeled and deveined, scallops, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fresh pineapple - peeled, cored and cut into wedges, rice vinegar, sesame oil, minced fresh ginger root, light soy sauce

garlic clove, crushed, fresh ginger, grated, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar, lemon juice, raw shrimp, scallops

shrimp, peeled and devined (shells reserved), green onions, minced, garlic, minced, curry powder, heavy cream, white wine, scallops, salt and pepper, butter, chopped fresh parsley

scallop, shrimp or 1 lb prawns, white mushrooms, diced onion, minced garlic cloves, butter, sharp cheddar cheese (be sure it it sharp), dry sherry, accent seasoning, salt, pepper, paprika, for good color on top, butter, flour, cream or 3 cups half-and-half

bay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)

peeled and deveined shrimp, bay scallops, calamari, cut into rings and tentacles halved, very thinly sliced fennel (about 1 bulb), onion, halved and thinly sliced, grape tomatoes, halved, chopped fresh flat-leaf parsley, coarsely chopped pitted sicilian olives or other green olive, coarsely chopped pitted kalamata olives or other black olive, fresh lemon juice, red wine vinegar, salt, freshly ground black pepper

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

cilantro, chopped coarsely, habanero chile, chopped, shallots, chopped, lemons , zested, limes , zested and juiced to 1/4 cup (juice more if necessary), coconut milk, soy sauce, vegetable oil, jumbo shrimp, cleaned, deveined, sugarcane skewers, marinade, cilantro leaves , as garnish

chicken thighs, skinned and boned, bamboo skewer , soaked in water for 30 min, red bell pepper, cubed, green bell pepper, cubed, fresh squeezed orange juice, oregano, dijon mustard, olive oil, salt, fresh ground pepper, navel orange , cut into half slices, jellied cranberry sauce, rice vinegar, plum preserves, horseradish, ground cinnamon, salt

shrimp, raw, sea scallops, mushroom, butter, dry sherry, all-purpose flour, pepper, chicken bouillon cube, carton sour cream

jumbo raw peeled deveined shrimp (16 to 20 count ), sea scallops, trimmed and well drained, lime, juiced and zested, toasted sesame oil, sea salt, black pepper, hot red pepper flakes, applewood smoked bacon, cut in 1/2, toothpick, scallions , very thinly sliced on an angle (optional)

shrimp, shelled and de-veined, scallops, lime , juice only, olive oil, onion, chopped, garlic cloves, minced, dried oregano (or 2 tsp fresh oregano), canned tomatoes (15 oz can), jalapeno-stuffed green olives, quartered, serrano chili pepper, seeded and chopped

shrimp, peeled and deveined, red bell pepper, stemmed, seeded and cut into 20 squares, sweet onion, quartered and each quarter cut into half pieces separated, sea scallops , about 3/4 lb, green bell pepper, stemmed, seeded and cut into 20 squares, lime peel, grated, fresh lime juice, vegetable oil, honey, garlic clove, minced, pepper, salt, flour tortillas, warmed, firm-ripe avocados, peeled, seeded and chopped into small squares, lime juice, prepared salsa

butter, mushrooms, sliced, chopped shallot, whipping cream, dry white wine, canned low sodium chicken broth, dijon mustard, white wine vinegar, frozen chopped spinach, thawed, squeezed dry, frozen puff pastry, thawed (2 sheets ), uncooked large shrimp, peeled, deveined, sea scallops , halved horizontally

extra-virgin olive oil, sliced french bread, tomatoes, seeded and diced, limes, juiced, balsamic vinegar, sugar, spanish onion, sliced, radicchio, thinly sliced, assorted mushrooms (button and shiitake), salt and freshly ground black pepper, garlic, minced, bacon, chopped and cooked, freshly chopped cilantro leaves, shrimp, scallops, crushed red pepper flakes , to taste, freshly sliced green onion

oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces