293 opey lunch Recipes
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garbanzo beans, drained and rinsed and8 Moregarbanzo beans, drained and rinsed, tomato, cut into small dice, red onion, minced, canned heart of palm, minced, grated reduced-fat mozzarella cheese, fresh thyme leaves, extra-virgin olive oil, fresh lemon juice, salt and pepper to taste15 min, 9 ingredients
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tomatoes, diced, onion, diced, chopped fresh cilantro and13 Moretomatoes, diced, onion, diced, chopped fresh cilantro, canned diced jalapeno peppers, or more to taste (juice reserved), garlic salt, lime, juiced, coleslaw mix, ranch dressing, vegetable oil for frying, batter mix (such as shore lunch), mexican beer, corn tortillas, cod fillets, cut into 2-inch chunks, shredded mexican cheese blend, limes, sliced into wedges, chile-garlic sauce (such as sriracha) (optional)1 hour , 16 ingredients
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Orange Lunch Box Cookiesbutter, brown sugar, egg, orange zest, vanilla extract and5 Morebutter, brown sugar, egg, orange zest, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, white sugar10 ingredients
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Make-Ahead Lunch Wraps, 8 Servingbrown rice, black beans, pinto beans and12 Morebrown rice, black beans, pinto beans, whole kernel corn, canned, part-skim shredded mozzarella cheese, flour tortillas, own mild salsa, diced tomatoes , no salt added, chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, ground cumin, black pepper15 ingredients
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Vegan Lunch Box Whole Grain Pizza Doughwater, yeast, all purpose flour, whole wheat flour and3 Morewater, yeast, all purpose flour, whole wheat flour, cornmeal, kosher salt, olive oil7 ingredients
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Full Meal Muffins-Recipe From The Vegan Lunch Boxspelt flour and11 Morespelt flour, barley flour (or use 1 cup white and 1 cup whole wheat flour in place of spelt and barley if you prefer), cinnamon, baking powder, baking soda, ripe bananas, peeled, blackstrap molasses, apple juice , plus more as needed, apple cider vinegar, zucchini, finely grated (about 1 1/2 cups), chopped or ground walnuts, currants or raisins12 ingredients
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Fruit & Nut Bars-From The Vegan Lunch Boxspelt flour, rolled oats, prunes (pureed ) and4 Morespelt flour, rolled oats, prunes (pureed ), currants or finely chopped raisins, dried apricots, chopped fine, walnuts, chopped, water7 ingredients
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Basic Lunch Salad, with Feta, V&Olettuce , romaine, chopped, stalk celery and10 Morelettuce , romaine, chopped, stalk celery, scallions, chopped, cucumber, chopped, pepper , bell, chopped, roma tomatoes, sliced, oil , olive, vinegar, feta cheese, dill weed, minced, salt, cracked black pepper to taste12 ingredients
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Full Meal Muffins From Vegan Lunch Boxwhole wheat flour and11 Morewhole wheat flour, barley flour (or use 1 cup white and 1 cup whole wheat flour in place of spelt and barley if you prefer), cinnamon, baking powder, baking soda, ripe bananas, peeled, blackstrap molasses, apple juice , plus more as needed, apple cider vinegar, zucchini, finely grated (about 1 1/2 cups), chopped or ground walnuts, currants or raisins (optional, they add a touch of sweetness)12 ingredients
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