Turkey & Egg Lunch Salad Recipe

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Turkey & Egg Lunch Salad
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Ingredients:

Directions:

  1. Toss together and serve with low fat/low calorie salad dressing of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.12 Kcal (1445 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 271.68mg 91%
Sodium 258mg 11%
Potassium 1491.86mg 32%
Total Carbs 21.95g 7%
Sugars 14.73g 59%
Dietary Fiber 7.22g 29%
Protein 37.44g 75%
Vitamin C 96.3mg 160%
Vitamin A 0.5mg 17%
Iron 3.1mg 17%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 52.33 Kcal (219 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 19%
Cholesterol 41.19mg 91%
Sodium 39.12mg 11%
Potassium 226.21mg 32%
Total Carbs 3.33g 7%
Sugars 2.23g 59%
Dietary Fiber 1.1g 29%
Protein 5.68g 75%
Vitamin C 14.6mg 160%
Vitamin A 0.1mg 17%
Iron 0.5mg 17%
Calcium 18mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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