82821 open roast pumpkin feta pies Recipes

unbaked pie shells, plain pumpkin puree, brown sugar, granulated sugar, cinnamon, ground ginger, allspice, salt, pure vanilla extract, eggs, well beaten, milk, butter, brown sugar, pecans, coarsely chopped

frozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream

egg yolk, sugar, vanilla, pack pumpkin, whole milk , scalding hot, butter, melted, heavy cream , scalding hot, cinnamon, egg white, nutmeg, pie crusts, unbaked, ginger

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

vanilla ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, salt, pecans, chopped (optional), graham cracker pie crust

eggs, slightly beaten, pumpkin, applesauce, sugar, salt, cinnamon, mace , scant, vanilla, evaporated milk, unbaked 9-inch pie shell

whipping cream, pumpkin, marshmallows, cinnamon, graham cracker pie crusts

deep dish pie shells, egg yolks, slightly beaten, sugar (or equiv. substitute), canned pumpkin (11.25 oz by weight), milk, salt, ginger, ground cinnamon, nutmeg, plain gelatin, cold water, egg whites, sugar (or equiv. substitute), cool whip , per serving piece, butter or 1 tsp margarine, per serving piece, almonds , per serving piece

unflavored gelatin (1 envelope), cold water, eggs, separated, evaporated milk, canned pumpkin puree, brown sugar, salt, nutmeg, cinnamon, ginger, brown sugar, baked pie crusts, whipping cream , whipped (can use cool whip topping also)

red peppers, thickly sliced, carrots, chopped, zucchini, quartered diagonally, red onions, each cut into 4 chunks, butternut squash, peeled and cut into chunks, olive oil , for roasting, thyme, feta cheese, honey

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

cream cheese; softened, sugar, cream ; whipped, ready made, deep, graham cracker pie crust, cold milk, instant vanilla pudding mix, pumpkin, fine ground cinnamon, fine ground ginger, cream ; whipped, pecans halves

sugar, cornstarch, salt, cold milk, canned pumpkin, cinnamon, nutmeg, ginger, boiling water, hot milk, soft butter, plain gelatin, cold water, egg whites, sugar, baked pie shell

unbaked pie shell, egg, slightly beaten, pumpkin puree (fresh cooked or canned ), sugar, heavy cream , half-and-half or whole milk, cinnamon , rounded, nutmeg, ground ginger, pecan layer, eggs, slightly beaten, light corn syrup (karo), sugar, butter, melted, vanilla extract, chopped pecans

graham cracker pie crust, soft cream cheese, sugar, cinnamon , ginger, nutmeg, allspice, pumpkin, eggs

eggs separated, evaporated milk, brown sugar packed, cinnamon, ground ginger, salt, unflavored gelatin, water, pumpkin puree unsweetened, vanilla, whipping cream, deep dish pie shell

chopped seeded cucumber, light ranch dressing, crumbled feta cheese, green leaf lettuce leaves, whole wheat pitas, cut in half, very thinly sliced deli roast beef

minced shallots, fresh lemon juice, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole-grain dijon mustard, raw almonds, olive oil, salt, cubed roasted turkey breast, torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces, frisee , torn if leaves are large, arugula, lemon, feta cheese