Roast Beef-Feta Pita Pockets Recipe

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Roast Beef-Feta Pita Pockets
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Ingredients:

Directions:

  1. Combine cucumber, dressing, and cheese in a small bowl; stir well. Place 1 lettuce leaf into each pita half; add 1 1/2 ounces roast beef to each pita pocket. Spoon cucumber mixture evenly into each pocket. Serve immediately.
  2. Carbo rating: 20
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.62 Kcal (1246 kJ)
Calories from fat 110.45 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 30.64mg 10%
Sodium 807.66mg 34%
Potassium 675.89mg 14%
Total Carbs 25.68g 9%
Sugars 1.01g 4%
Dietary Fiber 5.75g 23%
Protein 11.64g 23%
Vitamin C 13.6mg 23%
Iron 104.2mg 579%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 69.64 Kcal (292 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 19%
Cholesterol 7.17mg 10%
Sodium 188.99mg 34%
Potassium 158.16mg 14%
Total Carbs 6.01g 9%
Sugars 0.24g 4%
Dietary Fiber 1.35g 23%
Protein 2.72g 23%
Vitamin C 3.2mg 23%
Iron 24.4mg 579%
Calcium 29.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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