Directions:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Fold in the whipped cream.
- Spread the mixture evenly into the bottom of the ready made crust.
- In another bowl, beat milk and pudding mix on low speed until combined.
- Then beat on high for 2 minutes.
- Let stand 3 minutes.
- Stir in pumpkin and spices; mix well.
- Spread over cream cheese layer.
- Chill the pie to allow the pudding to set.
- Garnish with more whipped cream and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.23 Kcal (5285 kJ) | ||
| Calories from fat | 579.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 1292.47mg | 54% | |
| Potassium | 486.67mg | 10% | |
| Total Carbs | 158.59g | 53% | |
| Sugars | 58.7g | 235% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 349.65 Kcal (1464 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 99% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 8% | |
| Sodium | 358.03mg | 54% | |
| Potassium | 134.81mg | 10% | |
| Total Carbs | 43.93g | 53% | |
| Sugars | 16.26g | 235% | |
| Dietary Fiber | 1.84g | 27% | |
| Protein | 3.9g | 28% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 39% | |
| Calcium | 45.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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