43372 open maytag toasted sandwich Recipes
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mayonnaise, fresh dill, chopped, dijon mustard and8 Moremayonnaise, fresh dill, chopped, dijon mustard, fresh lemon juice, egg bread or 4 slices pumpernickel bread, toasted, cooked bay shrimp, drained, patted dry, butter lettuce leaves, english cucumber, thinly sliced, tomatoes, lemon slices, thin, fresh dill sprigs10 min, 11 ingredients
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saloio bread, cut about 3/4 inch thick and toasted lightly and8 Moresaloio bread, cut about 3/4 inch thick and toasted lightly, tuna in water (drained well ), mayonnaise (can use light , adjust amount as needed), chopped onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, sliced, piquante provolone cheese (or swiss)15 min, 9 ingredients
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paprika, dried oregano, ground red pepper, salt and9 Morepaprika, dried oregano, ground red pepper, salt, freshly ground black pepper, catfish fillets, olive oil, plain fat-free greek yogurt, fresh lime juice, honey, packaged cabbage-carrot coleslaw, chopped fresh cilantro, sourdough bread, toasted13 ingredients
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Open-Faced Steak-And-Fries Sandwichesboneless beef top round steaks (london broil, ) and8 Moreboneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted35 min, 9 ingredients
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Maytag Blue Summer Saladheads belgian endive and8 Moreheads belgian endive, green beans, trimmed, steamed and cooled, tomatoes, large and ripe, sliced, maytag blue cheese, walnuts, toasted (optional), red wine vinegar (or lemon juice), extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste15 min, 9 ingredients
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Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse)maytag blue cheese, crumbled, fresh lemon juice and12 Moremaytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves14 ingredients
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Open Face Lobster Salad Sandwichesmayonnaise, chopped celery, fresh lemon juice and4 Moremayonnaise, chopped celery, fresh lemon juice, grated lemon peel, chopped fresh chives, frozen lobster tail, thawed, egg bread, toasted7 ingredients
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Open-Faced Manchego Cheese and Fig Sandwichsweet white wine (such as muscat de beaumes-de-venise) and9 Moresweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )1 hour , 10 ingredients
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Open-Faced Scrambled Egg and Sausage Sandwichmild italian sausage, casing removed, onion, chopped and9 Moremild italian sausage, casing removed, onion, chopped, sweet green pepper, chopped, chili powder, salt, ground black pepper, eggs, lightly beaten, fresh parsley, chopped, texas toast thick bread, monterey jack cheese, shredded, salsa25 min, 11 ingredients
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Open-Faced Chicken-Apple Sausage Sandwicheschicken-apple sausages , cut in half lengthwise (such as ... and6 Morechicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted23 min, 7 ingredients
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