34 open italian sandwich Recipes
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submarine sandwich bread , unsliced and9 Moresubmarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)57 min, 10 ingredients
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olive oil, garlic cloves, minced, salt, dried oregano and12 Moreolive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese45 min, 16 ingredients
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avocado, peeled, pitted and cut into thin slices and6 Moreavocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout20 min, 7 ingredients
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arugula , thoroughly washed, chopped fresh basil and9 Morearugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese39 min, 11 ingredients
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tomato, chopped , about 2/3 cup, snipped fresh basil, salt and5 Moretomato, chopped , about 2/3 cup, snipped fresh basil, salt, fresh portabella mushrooms , each about 4 inches in diameter, balsamic vinegar or 1 tsp red wine vinegar, olive oil, focaccia bread, quartered or 1/2 italian bread, such as boboli brand, shredded parmesan cheese (optional)29 min, 8 ingredients
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Broiled Open-Faced Sandwichitalian bread, 1 inch thick, reduced-calorie margarine and8 Moreitalian bread, 1 inch thick, reduced-calorie margarine, tomato , slices, zucchini , slices, onion , slices, green pepper slices, garlic powder, basil, freshly-ground black pepper, part-skim mozzarella cheese18 min, 10 ingredients
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Open-Faced Meatball Sandwichesitalian-seasoned breadcrumbs, shredded parmesan cheese and9 Moreitalian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted12 ingredients
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Tasty Onion Beef Au Jus Open Face Sandwichesboneless beef rump roast, vegetable oil and10 Moreboneless beef rump roast, vegetable oil, sweet onions (sliced ), butter (divided ), water, soy sauce, onion soup mix, garlic cloves (minced ), browning sauce, french bread, garlic salt, shredded italian cheese, mix3 hour 20 min, 12 ingredients
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Open-Faced Turkey, Cranberry & Apple Sandwichesitalian bread (artisan), butter, softened and7 Moreitalian bread (artisan), butter, softened, chopped cooked turkey, dried sweetened cranberries, mayonnaise, green apple, peeled,chopped (1/2 cup), chopped celery, honey mustard, shredded cheddar cheese (1 cup)10 min, 9 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, lemon, juiced, chopped garlic and10 Moreegg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves40 min, 14 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, juice of 1 fresh lemon and11 Moreegg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves14 ingredients
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Open Faced Italian Brisket Sandwiches (Crock Pot)boneless beef brisket, partially frozen and8 Moreboneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese12 hour 15 min, 9 ingredients
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Open-Faced Beef Sandwicheschopped onion, minced garlic, butter and5 Morechopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese15 min, 8 ingredients
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Open-Faced Philly Sandwichessubmarine rolls , unsliced, boneless top round steak and8 Moresubmarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese44 min, 10 ingredients
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Easy Open-Faced Pizza Sandwichitalian bread, ground beef, tomato sauce and1 Moreitalian bread, ground beef, tomato sauce, sliced american cheese35 min, 4 ingredients
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