230653 open ham fried egg Recipes

cooked rice, cold, ham, cubed, frozen peas, thawed, eggs, lightly beaten, peanut oil, kosher salt, green onions, sliced

rice, cooked and cooled, canola oil, eggs, beaten, scallions, chopped, carrot, cubed, ham, cubed, baby peas, soy sauce, gravy master

enriched rice, celery, onion, eggs, ham, soy sauce, peas, olive oil

butter, water, grain rice, oil, divided, eggs, cubed ham, cooked, chopped onion, frozen green pea , thawed under running water, soy sauce, oriental sesame oil

chopped onion, green pepper, chopped, garlic clove, minced, oil, grated carrot, cooked rice, eggs, beaten, cooked ham, chopped

bacon slices, chopped cooked ham, red or green bell pepper, chopped, sliced fresh mushrooms, green onions, chopped, celery rib, chopped, garlic clove, minced, dried crushed red pepper, cooked rice, eggs, lightly beaten, soy sauce

white rice, uncooked, onion, minced, ham, cubed, frozen peas, canola oil

egg, butter, cheese (i use kraft singles because they melt well), bread (toasted ), salt and pepper, mayonnaise, onion, sliced, tomato, sliced, ham (or whatever lunch meat you prefer)

vegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )

whole wheat english muffin, fresh spinach, cooked and squeezed dry (about 4 oz), tomato, hard-boiled egg , sliced widthwise, omega-3 enriched mayonnaise, salt-free seasoning blend (such as mrs. dash)

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

white sandwich bread, butter, at room temperature, eggs, sliced pre-cooked ham, sliced yellow cheddar cheese, tomatoes

extra-virgin olive oil , 2 turns of the pan, butter, divided, red potatoes, salt and pepper, fresh thyme leaves, chopped, crushed red pepper flakes, red onion, chopped, ham steak, finely chopped, extra-large eggs, baby spinach leaves, chopped or, 1 box, 10 oz, defrosted frozen chopped spinach, wrung dry in a kitchen towel, leaves fresh basil, chopped or torn, a few rounded spoonfuls of prepared store bought pesto may be substituted, tomatoes, seeded and chopped, grated parmigiano-reggiano , a couple of generous handfuls

olive oil, divided, eggs, lightly beaten, chopped onion, chopped celery, cooked long grain rice, cubed fully cooked ham (3/4-inch cubes ), frozen peas, frozen corn, soy sauce

olive oil, eggs, lightly beaten, chopped onion, chopped celery, cooked long grain rice, cubed fully cooked ham (3/4-inch cubes ), frozen peas, frozen corn, reduced-sodium soy sauce

mild italian sausage, casing removed, onion, chopped, sweet green pepper, chopped, chili powder, salt, ground black pepper, eggs, lightly beaten, fresh parsley, chopped, texas toast thick bread, monterey jack cheese, shredded, salsa

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste