36462 open faced sandwich bleu walnuts Recipes
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baguette, 1/4 inch thick, butter, garlic cloves and9 Morebaguette, 1/4 inch thick, butter, garlic cloves, shrimp, peeled and deveined (26/30 count ), white wine, parsley, chopped, mayonnaise, dill, chopped, chives, chopped, parsley, chopped, radishes (sliced very thin), leaves mache20 min, 12 ingredients
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Grilled Bratwurst and Onion Open-Face Sandwichesbeer, coarse-grained dijon mustard, vegetable oil and4 Morebeer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)7 ingredients
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Hot Onion Open Faced Sandwichonions, bread, peanut butter and1 Moreonions, bread, peanut butter, vegetable oil or 2 tbsp olive oil15 min, 4 ingredients
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Avocado and Scrambled Egg Open-Faced Sandwichenglish muffins, eggs, milk and4 Moreenglish muffins, eggs, milk, avocado, peeled, pitted and cubed, salsa (this is an estimate, add more or less according to taste), monterey jack cheese or 1/4 cup cheddar cheese, shredded, dried red chili20 min, 7 ingredients
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Ham, Cheddar, and Apple Butter Open-Faced Sandwiches (Or Pizza)ciabatta rolls , halved horizontally (or 6 slices country... and6 Moreciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)20 min, 7 ingredients
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Microwave Vegetable-Tuna Open-Face Sandwiches for 2bacon, tuna, drained, mayonnaise (or salad dressing0) and6 Morebacon, tuna, drained, mayonnaise (or salad dressing0), chopped onion, whole wheat bread, toasted, avocados, alfalfa sprout, tomatoes, colby cheese15 min, 9 ingredients
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Tomato Basil Open-Faced Sandwichwhole wheat bread, tomato, sliced and5 Morewhole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper10 min, 7 ingredients
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Broiled Open-Faced Sandwichitalian bread, 1 inch thick, reduced-calorie margarine and8 Moreitalian bread, 1 inch thick, reduced-calorie margarine, tomato , slices, zucchini , slices, onion , slices, green pepper slices, garlic powder, basil, freshly-ground black pepper, part-skim mozzarella cheese18 min, 10 ingredients
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Californian Open Faced Sandwich 1965cream cheese, room temperature, chutney , your favourite and7 Morecream cheese, room temperature, chutney , your favourite, pumpernickel bread, leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, deli chicken breast, fresh alfalfa sprouts, mango, peeled and sliced, pear, cored and sliced, strawberries , fan sliced20 min, 9 ingredients
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Cheddar Mushroom Open-Face Sandwichmushrooms, fresh, chopped, butter, melted and7 Moremushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley9 ingredients
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