166751 open faced raspberry cream Recipes

bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper

refrigerated pie crust, raspberry preserves, lemon juice, sliced almonds,toasted, egg, confectioners sugar

cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)

cream of chicken soup, low-fat milk (i fill 1 can from the empty soup cans), veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or saute cubes in oil, butter and some spices), worcestershire sauce, ground sage, salt and black pepper, to taste, white bread, chopped parsley, for garnish

cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes

raspberry gelatin, boiling water, frozen sweetened raspberries, vanilla ice cream, softened, cream

cream cheese (softened ), powdered sugar, raspberry preserves, refrigerated crescent dinner rolls, powdered sugar, milk, raspberry extract (can substitute with vanilla)

chopped fresh peaches, dry white wine, peach schnapps, sugar, chopped fresh mint, ground cinnamon, ground nutmeg, half-and-half, raspberry cream, garnish: raspberry puree

raspberries, sugar, water, heavy cream or 1/2 cup light cream, lemon juice, vanilla yogurt, wooden popsicle sticks

cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch

cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch

cream cheese, poundcake (3/4-inch thick ), seedless raspberry jam

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg