Directions:
- Preheat oven to 425
- Remove pie crust 10 minutes before you want to use it.. Line a baking sheet with parchment.
- Mix raspberry preserves and lemon juice and put in center of crust,leaving a little space around the edge. Bring crust up and crimp,leaving middle open. Sprinkle with toasted almonds. Efgg wash crust to help brown .
- Bake at 425 oven for 30-45 mins. till cooked through and golden.
- When cooled a little,sprinkle with powdered sugar.
- If using peaches,plums or apples,use about 1-11/2c fruit ,sprikle with liberal amount of sugar and a little cinnamon. To apples,I add a little lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 250.24mg | 10% | |
| Potassium | 75.89mg | 2% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.5 Kcal (1262 kJ) | ||
| Calories from fat | 125.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 26% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 14% | |
| Sodium | 209.76mg | 10% | |
| Potassium | 63.61mg | 2% | |
| Total Carbs | 40.23g | 16% | |
| Sugars | 15.27g | 73% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.04g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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