Directions:
- Beat cream cheese at medium speed with an electric mixer until creamy. Stir in raspberry preserves until combined. Beat at high speed 1 to 2 minutes or until mixture is creamy and smooth, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a fresh raspberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.7 Kcal (2243 kJ) | ||
| Calories from fat | 347 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 364.01mg | 15% | |
| Potassium | 156.49mg | 3% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 3.4g | 14% | |
| Protein | 6.8g | 14% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.46 Kcal (1300 kJ) | ||
| Calories from fat | 201.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 59% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 42% | |
| Sodium | 210.96mg | 15% | |
| Potassium | 90.69mg | 3% | |
| Total Carbs | 23.2g | 13% | |
| Sugars | 1.97g | 14% | |
| Protein | 3.94g | 14% | |
| Calcium | 64.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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