20107 open faced raspberry tart Recipes

refrigerated pie crust, raspberry preserves, lemon juice, sliced almonds,toasted, egg, confectioners sugar

store-bought round pie crust, fig jam, plums,cut in 1/4 wedges, egg plus 1 tbsp. water,whisked for wash, sugar

bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper

all-purpose flour, butter, sugar, fresh raspberries, raspberry jam

seedless red raspberry preserves, graham cracker shells, heavy whipping cream, semisweet chocolate chips, marshmallow creme, fresh raspberries

milk, vanilla, egg yolks, granulated sugar, all-purpose flour, baked pie shells, bittersweet chocolate, raspberries, red currant jelly, brandy

flour, unsalted butter, egg, salt, water (cold ), egg yolks, caster sugar, plain flour, milk, salt, vanilla extract, raspberries, red currant jelly, fresh orange juice

flour , plus, flour, cocoa powder, sugar, salt, margarine, egg yolk, ice water, white chocolate, nonfat milk, heavy cream, raspberries

king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, cold water, sliced peeled tart apples (about 2 medium), fresh or frozen raspberries, sugar, cornstarch, ground cinnamon, milk, coarse decorating sugar

creme-filled chocolate sandwich cookies, crushed (2 cups), butter or margarine, melted, white chocolate baking bars, chopped, whipping cream, vanilla, cream cheese, softened, frozen raspberries in syrup, thawed, cornstarch, fresh raspberries

cream cheese, poundcake (3/4-inch thick ), seedless raspberry jam

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream

unsalted butter, room temperature (1 stick), sugar, walnuts, finely chopped, egg, beaten to blend, almond extract, flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature (3/4 stick), fresh raspberries, red currant jelly, whipping cream , whipped

whole milk, vanilla bean , halved lengthwise, sugar, all-purpose flour, egg yolks, unsalted butter, apricot jam, kirsch or brandy, pastry crust , fully baked in a tart pan with a removable bottom, recipe follows, fresh raspberries, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-purpose flour (about 4 1/2 oz), sugar, salt, chilled butter, cut into small pieces, chilled vegetable shortening, ice water, sugar, cornstarch, salt, low-fat milk, egg yolk, lightly beaten, vanilla extract, remaining ingredients, fresh raspberries, red currant jelly

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream

walnuts (milled to flour in processor), oatmeal (quick oats), sunflower seeds, wheat germ, shredded coconut, honey, cold water, vegetable oil, brown sugar, fresh raspberries, granulated sugar, gelatin, plain yogurt (drained in cheesecloth for at least 15 minutes), fresh raspberries

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg, vanilla extract, almond extract, almonds, toasted, seedless raspberry jam, baskets raspberries