134 open faced pepper and sandwich with Recipes

  • Open Faced Chicken Sandwiches
    butter, all-purpose flour, milk, salt, black pepper and
    5 More
    butter, all-purpose flour, milk, salt, black pepper, shredded cheddar cheese, sliced cooked chicken (may substitue turkey), whole wheat bread (toasted ), bacon, cooked and crumbled, grated parmesan cheese
    30 min, 10 ingredients
  • Open-Faced Chicken Sandwiches
    fresh mushrooms, sliced, sweet onion, sliced and
    6 More
    fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Open-Faced Meatball Sandwiches
    egg substitute, soft bread crumbs, chopped onion and
    11 More
    egg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional
    30 min, 14 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced Veggie Sandwiches for Two
    spicy brown or horseradish mustard, english muffins, split and
    2 More
    spicy brown or horseradish mustard, english muffins, split, chopped fresh broccoli , cauliflowerets and sweet red pepper, shredded cheddar cheese
    15 min, 4 ingredients
  • Open-Face Vegetable Sandwiches, Diabetic
    dijon mustard and
    5 More
    dijon mustard, whole wheat english muffins, split and toasted, broccoli floret, chopped bell pepper (red, yellow or green ), shredded carrot, low-fat monterey jack cheese, shredded
    18 min, 6 ingredients
  • Open-Faced Jarlsberg Sandwiches With Greens
    olive oil, garlic clove, thinly sliced, baby spinach and
    6 More
    olive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded
    30 min, 9 ingredients
  • Open Faced Egg Sandwiches with Arugula Salad
    garlic, minced, mayonnaise, thick slices of crusty bread and
    7 More
    garlic, minced, mayonnaise, thick slices of crusty bread, arugula, olive oil, fresh lemon juice, salt, freshly ground black pepper, eggs
    20 min, 10 ingredients
  • Open-Faced Turkey Sandwich with Apple and Havarti
    country or peasant bread, low-fat mayonnaise and
    7 More
    country or peasant bread, low-fat mayonnaise, dijon mustard, trimmed arugula, thick) slices red onion, sliced deli turkey, pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices, grated havarti cheese, coarsely ground black pepper (optional)
    9 ingredients
  • Open-Faced Chicken Sandwiches with Artichoke Pesto
    skinless, boneless chicken breast halves, salt, divided and
    10 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, drained canned artichoke hearts, parmigiano-reggiano cheese, shaved and divided (about 1/2 cup), pine nuts, canola mayonnaise, olive oil, garlic cloves, multigrain bread, chopped fresh flat-leaf parsley
    12 ingredients
  • Open-Faced Beef Sandwiches with Greens and Horseradish Cream
    drained prepared horseradish, light sour cream and
    10 More
    drained prepared horseradish, light sour cream, creme fraiche, vertically sliced onion (about 2 large), kosher salt, divided, flank steak, trimmed, freshly ground black pepper, trimmed arugula, extra-virgin olive oil, balsamic vinegar, texas toast, lightly toasted
    12 ingredients
  • Open-Faced Meatball Sandwiches Open-Faced Meatball Sandwiches
    italian-seasoned breadcrumbs, shredded parmesan cheese and
    9 More
    italian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted
    12 ingredients
  • Open-Faced Mediterranean Sandwiches Open-Faced Mediterranean Sandwiches
    reduced-fat tub-style cream cheese, reduced-fat sour cream and
    8 More
    reduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled
    11 min, 10 ingredients
  • Open Faced Meatball Sandwiches (Healthy) Open Faced Meatball Sandwiches (Healthy)
    egg substitute, soft breadcrumbs, chopped onion and
    11 More
    egg substitute, soft breadcrumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden style pasta sauce (paul newmans sockarooni works great), submarine buns or 4 hoagie rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese (optional)
    40 min, 14 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Yummy Open-Faced Tuna Sandwiches Yummy Open-Faced Tuna Sandwiches
    whole wheat bread, tuna in water, roma tomato, sliced and
    4 More
    whole wheat bread, tuna in water, roma tomato, sliced, mayonnaise, onion, finely diced, red bell pepper, finely diced, salt and pepper
    10 min, 7 ingredients
  • Broiled Open-Faced Veggie Sandwich Broiled Open-Faced Veggie Sandwich
    sourdough bread (or bread of choice), pesto sauce and
    8 More
    sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves
    25 min, 10 ingredients
  • Norwegian Open Faced Shrimp Sandwich Norwegian Open Faced Shrimp Sandwich
    white bread, toasted, mayonnaise and
    8 More
    white bread, toasted, mayonnaise, garlic clove, mashed to a paste, white pepper, lemon juice, chopped dill, arugula, lightly packed (rocket), red bell pepper , sliced into rings which are cut in half, cooked small shrimp, peeled & deveined, fresh dill sprig, for garnish
    15 min, 10 ingredients




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