Ingredients:
- 1 garlic clove, mashed to a paste
- 1 red bell pepper , sliced into rings which are cut in half
Directions:
- Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
- Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
- Put arugula leaves on toast.
- Arrange shrimp on top of arugula leaves.
- Top with red pepper rings and garnish with fresh dill sprig.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.39 Kcal (1400 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 84.33mg | 28% | |
| Sodium | 480.56mg | 20% | |
| Potassium | 225.79mg | 5% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 44% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.58 Kcal (1045 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 28% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 28% | |
| Sodium | 358.67mg | 20% | |
| Potassium | 168.52mg | 5% | |
| Total Carbs | 19.16g | 9% | |
| Sugars | 2.47g | 13% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 11.4g | 31% | |
| Vitamin C | 14.1mg | 32% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.9mg | 44% | |
| Calcium | 69.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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