2898 open faced pastrami omelet pumpernickel Recipes

  • Open-Faced Omelete
    vegetable oil cooking spray, onion, sliced and
    9 More
    vegetable oil cooking spray, onion, sliced, yellow or red bell pepper, sliced, diced smoked turkey sausage, garlic, chopped, diced tomatoes, drained, chopped fresh oregano, whole eggs, egg whites, grated parmesan, chopped fresh chives
    11 ingredients
  • Open-Faced Bacon and Hash Browns Omelet
    bacon (can use more ), frozen hash browns, thawed and
    9 More
    bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste
    20 min, 11 ingredients
  • Open-Faced Omelet
    fresh broccoli florets, chopped sweet red pepper and
    6 More
    fresh broccoli florets, chopped sweet red pepper, sliced green onions, cubed fully cooked ham, frozen shredded hash brown potatoes, thawed, egg substitute, pepper, shredded reduced-fat cheddar cheese
    30 min, 8 ingredients
  • Pastrami Reuben Sandwich
    oil (not olive ), onion, chopped and
    8 More
    oil (not olive ), onion, chopped, sauerkraut, rinsed and well drained, caraway seed (optional and to taste), ketchup, mayonnaise, relish (use as much as desired), pumpernickel bread , rolls (about 6-inches long, can use whole wheat or plain rolls), sliced pastrami (can use more ), swiss cheese (can use more )
    18 min, 10 ingredients
  • Hot Pastrami-kraut Sandwiches
    pastrami, thinly sliced, swiss cheese, butter and
    5 More
    pastrami, thinly sliced, swiss cheese, butter, onion, chopped, sauerkraut, drained, pumpernickel rye bread, german-style mustard, dill pickles
    8 ingredients
  • Pastrami and Swiss on Pretzel Rolls
    pretzel rolls, split , or 8 pumpernickel bread slices and
    4 More
    pretzel rolls, split , or 8 pumpernickel bread slices, coarse-grained dijon mustard, swiss cheese slices, sliced pastrami, butter, softened
    8 min, 5 ingredients
  • Pastrami Spinach Omelets
    olive oil, baby spinach and
    4 More
    olive oil, baby spinach, sliced pastrami, coarsely chopped (3/4 cup), grated parmesan (1/2 cup), eggs, salt
    30 min, 6 ingredients
  • Open-Faced Apple Pie
    corn syrup, vanilla extract, ground nutmeg, eggs, beaten and
    5 More
    corn syrup, vanilla extract, ground nutmeg, eggs, beaten, granulated artificial sweetener, butter, all-purpose flour, recipe pastry for a 9 inch single crust pie, chopped apples
    9 ingredients
  • Open-Faced Broiled Roast Beef Sandwich
    hoagie buns, split, mayonnaise and
    6 More
    hoagie buns, split, mayonnaise, prepared coarse-ground mustard, deli sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese, salt and pepper to taste
    20 min, 8 ingredients
  • Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
    carapelli extra virgin olive oil, divided and
    9 More
    carapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese
    15 min, 10 ingredients
  • Open Face Mozzarella Sandwich
    italian bread, ripe tomato, leaves fresh basil and
    3 More
    italian bread, ripe tomato, leaves fresh basil, fresh mozzarella cheese, extra virgin olive oil, divided, balsamic vinegar, divided
    25 min, 6 ingredients
  • Open Faced Egg Sandwiches with Arugula Salad
    garlic, minced, mayonnaise, thick slices of crusty bread and
    7 More
    garlic, minced, mayonnaise, thick slices of crusty bread, arugula, olive oil, fresh lemon juice, salt, freshly ground black pepper, eggs
    20 min, 10 ingredients
  • Open-Faced Broiled Roast Beef Sandwich
    sauerkraut, dijon mustard, barbeque sauce and
    4 More
    sauerkraut, dijon mustard, barbeque sauce, hot pepper sauce, whole wheat bread, sliced roast beef, shredded pepperjack cheese
    10 min, 7 ingredients
  • Pumpernickel Dill Dip Pumpernickel Dill Dip
    pumpernickel bread, sour cream, mayonnaise, dill weed and
    2 More
    pumpernickel bread, sour cream, mayonnaise, dill weed, onion flakes, carl budding beef
    15 min, 6 ingredients
  • Pumpernickel Pastrami Panini with Rosemary-Ale Jus Pumpernickel Pastrami Panini with Rosemary-Ale Jus
    unsalted butter, divided, beef broth, dark beer and
    10 More
    unsalted butter, divided, beef broth, dark beer, minced garlic, minced fresh rosemary leaves, onion powder, freshly ground black pepper, divided, sliced yellow onion, sliced apple, salt, shaved pastrami, pumpernickel bread, sliced sharp white cheddar
    45 min, 13 ingredients
  • Open-Face Omelet Arnold Bennett Open-Face Omelet Arnold Bennett
    eggs, butter, flaked smoked whitefish * (about 3 1/2 oz) and
    2 More
    eggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream
    5 ingredients
  • Open Face Omelet O'brien Open Face Omelet O'brien
    butter, frozen potatoes, celery salt, eggs, milk, salt and
    4 More
    butter, frozen potatoes, celery salt, eggs, milk, salt, pepper , to taste, green onion, chopped, cheddar cheese, shredded, bacon bits, to taste
    45 min, 10 ingredients
  • Open-Faced Bacon-and-Potato Omelet Open-Faced Bacon-and-Potato Omelet
    bacon slices, chopped and
    10 More
    bacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese
    11 ingredients




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