57903 open faced lamb burgers mushrooms Recipes

  • Open-Face Lamb Burgers with Pistachio-Apricot Relish
    freshly ground lamb (preferably shoulder) and
    12 More
    freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread
    13 ingredients
  • Open-Faced Pizza Burgers
    ground beef, chopped onion, pizza sauce and
    5 More
    ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, sugar, dried oregano, hamburger buns, split and toasted, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Lamb Casserole
    lamb, onion, mushrooms (a handful), warm water and
    2 More
    lamb, onion, mushrooms (a handful), warm water, vegetable stock cube (or 1.5 pints of a suitable stock), rosemary
    2 hour 10 min, 6 ingredients
  • Lamb Stew
    lamb , cut into cubes and
    4 More
    lamb , cut into cubes, raw mushrooms (porcini or shiitake, or any you have on hand), extra virgin olive oil, kosher salt, red pepper flakes
    11 min, 5 ingredients
  • Open-Face Chicken Burgers with Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    6 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato
    25 min, 8 ingredients
  • Open-Face Crab Burgers with Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length
    22 ingredients
  • Open-Faced Pepper Burgers
    lean ground beef and
    6 More
    lean ground beef, red bell pepper, seeded, and cut in strips, green bell pepper, seeded, and cut in strips, onion, cut into rounds, italian salad dressing, italian bread , halved lengthwise, provolone cheese
    30 min, 7 ingredients
  • Open-Faced Lamb Burgers with Eggplant and Mushrooms Open-Faced Lamb Burgers with Eggplant and Mushrooms
    lean ground lamb, minced fresh or 2 tsp dried mint and
    10 More
    lean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted
    12 ingredients
  • Open-Face Lamb Burgers with Mint Yogurt Sauce Open-Face Lamb Burgers with Mint Yogurt Sauce
    plain yogurt and
    12 More
    plain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)
    35 min, 13 ingredients
  • Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
    ground turkey, olive oil, divided, scant ) salt and
    9 More
    ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula
    25 min, 12 ingredients
  • Open-Faced Portabella-Barbecue Melt For One Open-Faced Portabella-Barbecue Melt For One
    portabella mushroom, cap, vegetable oil, onion, sliced and
    4 More
    portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese
    30 min, 7 ingredients
  • Open Face  Chicken  Onion Burger Open Face Chicken Onion Burger
    ground chicken, chopped fine green pepper and
    6 More
    ground chicken, chopped fine green pepper, chopped fine fresh mushrooms, shredded sharp cheddar cheese, salt and pepper, butter, onions, sliced and separated, french bread
    15 min, 8 ingredients
  • Open-Face Roquefort Burgers with Grilled Onions Open-Face Roquefort Burgers with Grilled Onions
    lean ground chuck, coarse kosher salt and
    6 More
    lean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion
    8 ingredients
  • Open-Face Chicken Burgers With Basil Mayonnaise Open-Face Chicken Burgers With Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    7 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil , plus, basil leaves, divided, chopped drained cornichons (or 3 tbsp dill pickle plus 1 1/2 tbsp brine from jars), green onions, finely chopped, ground chicken, bread (thick slices of country white ), tomatoes (large red or orange heirloom tomato)
    32 min, 9 ingredients
  • Open Faced Texas Burgers Open Faced Texas Burgers
    ground beef, chopped onions, garlic cloves, minced and
    7 More
    ground beef, chopped onions, garlic cloves, minced, dried thyme, colby-monterey jack cheese, divided, texas toast thick bread , frozen garlic, tomato sauce, brown sugar , packed, worcestershire sauce, a-1 steak sauce
    30 min, 10 ingredients
  • Open-Faced Falafel Burgers Open-Faced Falafel Burgers
    water, tahini, fresh lemon juice, salt and
    16 More
    water, tahini, fresh lemon juice, salt, garlic cloves, minced, chopped red onion, chopped fresh parsley, fresh lemon juice, ground cumin, ground coriander, salt, chickpeas, drained, garlic cloves, minced, dry breadcrumbs, divided, olive oil, divided, pita pockets (about 5 inches wide ), chopped romaine lettuce, chopped tomatoes, sliced peeled cucumbers, chopped red onion
    20 min, 20 ingredients
  • Open-Face Turkey Burgers With Potpie Gravy Open-Face Turkey Burgers With Potpie Gravy
    ground turkey breast, chopped fresh chives and
    14 More
    ground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins
    1 hour 15 min, 16 ingredients
  • Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes
    chopped onions, garlic clove, minced, dried thyme and
    7 More
    chopped onions, garlic clove, minced, dried thyme, shredded colby-monterey jack cheese, divided, ground beef (10 oz ), frozen garlic texas toast thick bread, tomato sauce, brown sugar, worcestershire sauce, steak sauce
    25 min, 10 ingredients




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