36542 open faced deviled fried sandwiches Recipes

  • Open-Faced Chicken Sandwiches
    fresh mushrooms, sliced, sweet onion, sliced and
    6 More
    fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Open-Faced Veggie Sandwiches
    olive oil, garlic cloves, minced, salt, dried oregano and
    12 More
    olive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese
    45 min, 16 ingredients
  • Open-Faced Meatball Sandwiches
    egg substitute, soft bread crumbs, chopped onion and
    11 More
    egg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional
    30 min, 14 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced Portobello Sandwiches
    prepared pesto, italian bread (3/4 inch thick), toasted and
    3 More
    prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed
    5 ingredients
  • Open-Faced Cheesesteak Sandwiches
    french roll, split, butter, garlic powder and
    8 More
    french roll, split, butter, garlic powder, julienned green pepper, sliced onion, salt, pepper, canola oil, divided, sliced deli roast beef, hot pepper sauce, pepper jack cheese
    30 min, 11 ingredients
  • Open-Faced Egg Sandwiches
    egg whites, eggs, grated parmesan cheese, butter, softened and
    3 More
    egg whites, eggs, grated parmesan cheese, butter, softened, whole wheat bread, toasted, dried rosemary, crushed, pepper
    15 min, 7 ingredients
  • Open-Faced Turkey Croissant with Pan-Fried Oysters
    dozen small, shucked oysters, drained (1/2 pint), flour and
    13 More
    dozen small, shucked oysters, drained (1/2 pint), flour, egg, lightly beaten, japanese breadcrumbs, butter, divided, shallots, minced, shiitake mushrooms, stems removed, sliced, dry sherry, whipping cream, coarsely shredded cooked turkey (white and dark meat), chopped fresh tarragon, salt, freshly ground pepper, croissants (about 2 oz each), split and toasted, garnishes: tarragon sprigs, lemon wedges
    34 min, 15 ingredients
  • Open-Faced Apple Pie
    corn syrup, vanilla extract, ground nutmeg, eggs, beaten and
    5 More
    corn syrup, vanilla extract, ground nutmeg, eggs, beaten, granulated artificial sweetener, butter, all-purpose flour, recipe pastry for a 9 inch single crust pie, chopped apples
    9 ingredients
  • Open Faced Chicken Pot Pie
    mixed vegetables, canola oil, butter, onion, chopped and
    9 More
    mixed vegetables, canola oil, butter, onion, chopped, celery, chopped, chicken broth, milk, flour, curry powder, parsley, dried, salt, pepper, chicken, cooked
    13 ingredients
  • Open-Face Tuna Burgers
    white tuna packed in water, drained well and
    10 More
    white tuna packed in water, drained well, chopped green onions, fresh breadcrumbs, yellow cornmeal, mayonnaise, egg, beaten to blend, dijon mustard, rye , whole wheat or sourdough bread, toasted, lettuce leaves, tomato, olive oil
    11 ingredients
  • Open-Face Chicken Burgers with Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    6 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato
    25 min, 8 ingredients
  • Open-Face Chicken Cordon Bleu
    chicken cutlets (1 lb total; about 1/4 inch thick ), salt and
    5 More
    chicken cutlets (1 lb total; about 1/4 inch thick ), salt, pepper, unsalted butter, spinach leaves, trimmed, boiled ham (2 oz), gruyere, coarsely grated (1 cup)
    15 min, 7 ingredients
  • Open-Face Crab Burgers with Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length
    22 ingredients
  • Open-Face Lamb Burgers with Pistachio-Apricot Relish
    freshly ground lamb (preferably shoulder) and
    12 More
    freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread
    13 ingredients
  • Open-Face Omelet Arnold Bennett Open-Face Omelet Arnold Bennett
    eggs, butter, flaked smoked whitefish * (about 3 1/2 oz) and
    2 More
    eggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream
    5 ingredients
  • Open-Face Roquefort Burgers with Grilled Onions Open-Face Roquefort Burgers with Grilled Onions
    lean ground chuck, coarse kosher salt and
    6 More
    lean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion
    8 ingredients
  • Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
    ground turkey, olive oil, divided, scant ) salt and
    9 More
    ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula
    25 min, 12 ingredients




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