Open-Faced Cheesesteak Sandwiches Recipe

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Open-Faced Cheesesteak Sandwiches
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  1. Spread roll halves with butter; sprinkle with garlic powder. Set aside.
  2. In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
  3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.7 Kcal (1355 kJ)
Calories from fat 180.9 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 49.83mg 17%
Sodium 1051.01mg 44%
Potassium 53.98mg 1%
Total Carbs 11.28g 4%
Sugars 0.6g 2%
Dietary Fiber 0.96g 4%
Protein 10.24g 20%
Vitamin C 1.9mg 3%
Iron 176.5mg 980%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 249.89 Kcal (1046 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 31%
Cholesterol 38.47mg 17%
Sodium 811.39mg 44%
Potassium 41.67mg 1%
Total Carbs 8.71g 4%
Sugars 0.46g 2%
Dietary Fiber 0.74g 4%
Protein 7.9g 20%
Vitamin C 1.5mg 3%
Iron 136.2mg 980%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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