269164 open faced browns ham cheese Recipes
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bottled diced pimientos, drained, grated peeled shallots and10 Morebottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves12 ingredients
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olive oil, vertically sliced vidalia or other sweet onion and9 Moreolive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard11 ingredients
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egg substitute, soft bread crumbs, chopped onion and11 Moreegg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional30 min, 14 ingredients
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egg substitute, soft bread crumbs, chopped onion and11 Moreegg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, ground beef, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional30 min, 14 ingredients
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carapelli extra virgin olive oil, divided and9 Morecarapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese15 min, 10 ingredients
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mixed fresh shiitake , chanterelle, and porcini mushrooms and8 Moremixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley9 ingredients
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Open-Faced Chile-Cheese Quesadillasolive oil and6 Moreolive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro21 min, 7 ingredients
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Open-Faced Chile-Cheese Quesadillasolive oil and6 Moreolive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro21 min, 7 ingredients
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Open-Faced Mediterranean Sandwichesreduced-fat tub-style cream cheese, reduced-fat sour cream and8 Morereduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled11 min, 10 ingredients
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Open Face Tofu Sandwichbagel, bell pepper, cheese, tofu, spinach, garlic and1 Morebagel, bell pepper, cheese, tofu, spinach, garlic, olive oil7 ingredients
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Open-Face Omelet Arnold Bennetteggs, butter, flaked smoked whitefish * (about 3 1/2 oz) and2 Moreeggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream5 ingredients
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