51015 open face grilled blue pecan Recipes
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fresh lemon juice, divided and9 Morefresh lemon juice, divided, extra virgin olive oil, divided, kosher salt, freshly ground black pepper, boneless, skinless chicken breasts, thick) artisan whole grain bread slices, romaine lettuce hearts , halved lengthwise with core intact, mixed bell peppers (such as red, yellow , and orange), quartered, fresh mozzarella, sliced, pine nuts, toasted if desired30 min, 10 ingredients
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carapelli extra virgin olive oil, divided and9 Morecarapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese15 min, 10 ingredients
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peasant bread, extra virgin olive oil, for brushing and6 Morepeasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt25 min, 8 ingredients
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thick slices of peasant bread and7 Morethick slices of peasant bread, extra-virgin olive oil, for brushing, eggplant , sliced crosswise 1 inch thick, salt and freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt8 ingredients
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Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwichboneless, skinless chicken breast , cut in half lengthwise and8 Moreboneless, skinless chicken breast , cut in half lengthwise, olive oil, kosher salt and freshly ground black pepper to taste, worcestershire sauce, chopped pecans, raisin pumpernickel bread, mayonnaise, homemade or store-bought, maytag blue cheese, watercress sprigs9 ingredients
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Open-Faced Grilled Portabellas With Rosemary and White Beanscannellini beans, drained and rinsed and7 Morecannellini beans, drained and rinsed, chopped fresh rosemary, chopped garlic, extra virgin olive oil, plus additional for grill pan, red bell pepper, zucchini , halved horizonitally, red onion, about 1 half inch thick, portabella mushrooms , stems discarded1 hour , 8 ingredients
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GRILLED ROSEMARY-PECAN QUAILpecans , roasted and roughly chopped and5 Morepecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup, melted butter20 min, 6 ingredients
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Grilled Rosemary-Pecan Quailpecans , roasted and roughly chopped and4 Morepecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup30 min, 5 ingredients
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Open-Face Roquefort Burgers with Grilled Onionslean ground chuck, coarse kosher salt and6 Morelean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion8 ingredients
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Open Faced Grilled Chicken Burgerchicken breasts , flattened, garlic clove, lime juice and10 Morechicken breasts , flattened, garlic clove, lime juice, coriander, fresh mint, soy sauce, red capsicum, yellow capsicum, eggplants, sliced, tomatoes, spinach leaves, whole wheat english muffin, dijon mustard2 hour 15 min, 13 ingredients
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Grilled Blue Cheese and Herb Bread on the BBQbutter, softened, blue cheese, crumbled, onions, minced and4 Morebutter, softened, blue cheese, crumbled, onions, minced, rosemary, crushed, basil, crushed, parsley, chopped, french bread17 min, 7 ingredients
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