312171 open chicken maytag cheese toasted pecan sandwich Recipes

fresh cilantro, fresh mint, cotija cheese, toasted pecan halves, kosher salt, garlic cloves, serrano chile, seeded and sliced, extravirgin olive oil, sherry vinegar, freshly ground black pepper, boneless, skinless chicken breast, hot cooked penne pasta (about 3 oz uncooked ), tomatoes, halved

toasted pecans, cream cheese, cut into 1-inch cubes, blue cheese

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

fresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted

white balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste

flour, sugar, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla, peeled finely chopped apples, chopped toasted pecans

pecans, toasted and finely ground, graham cracker crumbs, light brown sugar , packed, butter, melted

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

head leaf lettuce - rinsed, dried and torn into bite-size pieces, cubed swiss cheese, crumbled feta cheese, shredded parmesan cheese, toasted pecan pieces, olive oil, white balsamic vinegar, freshly ground black pepper

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, white sugar, eggs, vanilla extract, chopped toasted pecans, semi-sweet chocolate chips

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

water, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans

chicken breast halves, skinless and boneless, mixed salad greens, fresh strawberries, sliced, fresh blueberries, fresh raspberries, sugar snap peas, salad dressing mix , honey mustard variety, cider vinegar, orange juice, vegetable oil, toasted pecans

good sized oranges , nice unblimished peel, crushed pineapple , can be canned or fresh and chopped, lemon, toasted pecans, coconut , put an amount that looks nice, not too much, not too little, water

unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking