68 open cheese toasted Recipes

  • Open-Faced Saucy Philly Cheesesteak Sandwich
    cheese sauce, olive oil, red bell pepper strips and
    9 More
    cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley
    12 ingredients
  • Open-Faced Avocado Sandwiches
    avocado, peeled, pitted and cut into thin slices and
    6 More
    avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout
    20 min, 7 ingredients
  • Open Faced Ham Sandwiches
    cream cheese, softened, butter, softened and
    8 More
    cream cheese, softened, butter, softened, parmesan cheese, grated, paprika, oregano, garlic powder, english muffins, split and toasted, ham, tomatoes, parsley, minced
    15 min, 10 ingredients
  • Open Faced Chicken Sandwiches
    butter, all-purpose flour, milk, salt, black pepper and
    5 More
    butter, all-purpose flour, milk, salt, black pepper, shredded cheddar cheese, sliced cooked chicken (may substitue turkey), whole wheat bread (toasted ), bacon, cooked and crumbled, grated parmesan cheese
    30 min, 10 ingredients
  • Open Faced Goat Cheese Sandwich
    goat cheese, thinly sliced, dijon mustard and
    2 More
    goat cheese, thinly sliced, dijon mustard, whole wheat bread, lightly toasted, tomato, sliced
    10 min, 4 ingredients
  • Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
    olive oil, sliced onion, separated into rings and
    9 More
    olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato
    12 ingredients
  • Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly
    whole wheat bread, toasted (sourdough will work, too) and
    5 More
    whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf
    2 min, 6 ingredients
  • Open-Faced Reubens
    coleslaw mix, green onions, sliced, mayonnaise, divided and
    7 More
    coleslaw mix, green onions, sliced, mayonnaise, divided, cider vinegar, salt, pepper, dijon mustard, rye bread, lightly toasted, swiss cheese, sliced deli corned beef
    20 min, 10 ingredients
  • Open-Faced Crab Melts
    lump crabmeat, drained and flaked, mayonnaise, salt and
    3 More
    lump crabmeat, drained and flaked, mayonnaise, salt, pepper, english muffins, split and toasted, shredded cheddar cheese
    13 min, 6 ingredients
  • Open-Faced Tuna Melts
    fat-free mayonnaise, chopped green pepper, chopped onion and
    7 More
    fat-free mayonnaise, chopped green pepper, chopped onion, chopped celery, prepared mustard, worcestershire sauce, tuna, drained and flaked, hamburger buns, split and toasted, tomato, shredded reduced-fat cheddar cheese
    25 min, 10 ingredients
  • Open-Faced Crab Salad Melt Open-Faced Crab Salad Melt
    cream cheese, softened, mayonnaise, fresh lemon juice and
    17 More
    cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges
    10 min, 20 ingredients
  • Open-Faced English Muffin Melts (No Meat) Open-Faced English Muffin Melts (No Meat)
    english muffins, split and toasted and
    7 More
    english muffins, split and toasted, avocado, peeled , with seed out, mashed, alfalfa sprout, tomato, chopped, bermuda red onion, chopped, ranch dressing (or your favorite ), toasted sesame seeds, shredded smoked cheddar cheese
    25 min, 8 ingredients
  • Open-Faced Apple-Cheese Bagels Open-Faced Apple-Cheese Bagels
    granny smith apple, cut into 16 wedges, brown sugar and
    5 More
    granny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions
    8 ingredients
  • Open-Faced Manchego Cheese and Fig Sandwich Open-Faced Manchego Cheese and Fig Sandwich
    sweet white wine (such as muscat de beaumes-de-venise) and
    9 More
    sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )
    1 hour , 10 ingredients
  • Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich
    boneless, skinless chicken breast , cut in half lengthwise and
    8 More
    boneless, skinless chicken breast , cut in half lengthwise, olive oil, kosher salt and freshly ground black pepper to taste, worcestershire sauce, chopped pecans, raisin pumpernickel bread, mayonnaise, homemade or store-bought, maytag blue cheese, watercress sprigs
    9 ingredients
  • Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid) Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)
    cooked pinto beans ( frijoles de la olla, recipe follows) and
    6 More
    cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa
    22 min, 7 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    fresh lump crabmeat, drained, mayonnaise, salt, pepper and
    3 More
    fresh lump crabmeat, drained, mayonnaise, salt, pepper, sugar, english muffins, split and toasted, shredded sharp cheddar cheese
    10 min, 7 ingredients
  • Open-Faced Egg Muffins Open-Faced Egg Muffins
    pam original nonstick cooking spray and
    5 More
    pam original nonstick cooking spray, egg beaters egg substitute , original (1 cup = 8 oz), english muffins, split and toasted, tomato , cut into 4 slices, shredded reduced-fat cheddar cheese (1/4 cup = 1 oz), chopped fresh chives
    15 min, 6 ingredients




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