909 opah vine Recipes

  • Sliced Tomatoes and Cucumbers
    vine-ripened tomatoes (about 1 lb), sliced and
    2 More
    vine-ripened tomatoes (about 1 lb), sliced, cucumber, peeled and sliced, freshly ground black pepper
    3 ingredients
  • Toasted Baguette with Tomatoes and Anchovies
    vine-ripened tomatoes, halved, seeded and
    5 More
    vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets
    6 ingredients
  • Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
    vine-ripened tomatoes, sliced in half vertically , cores ... and
    10 More
    vine-ripened tomatoes, sliced in half vertically , cores and seeds removed, salt and freshly ground black pepper to taste, extra-virgin olive oil, chicken cutlets, pounded thin, plain low-fat yogurt, unseasoned bread crumbs, zest of 1 lemon, grated, fresh rosemary, finely chopped, grated parmesan, baguette , cut in half lengthwise, handful fresh baby arugula
    11 ingredients
  • Vine-Smoked Trout
    whole trout, about 1 1/2 to 2 lb each, cleaned and
    4 More
    whole trout, about 1 1/2 to 2 lb each, cleaned, canola oil for brushing, fine sea salt and freshly ground black pepper to taste, fresh rosemary or sage leaves for garnish, fresh lemon wedges for garnish
    5 ingredients
  • Fresh Tomato Salsa
    vine-ripened tomatoes (about 5 medium), seeded and choppe... and
    5 More
    vine-ripened tomatoes (about 5 medium), seeded and chopped coarse, chopped onion, scallions, chopped fine (about 1/4 cup), fresh coriander sprigs, washed well , spun dry, and chopped fine, fresh lemon or lime juice, tabasco to taste if desired
    6 ingredients
  • Simple Tomato and Avocado Salad
    vine ripe tomatoes, chopped, avocado, chopped and
    5 More
    vine ripe tomatoes, chopped, avocado, chopped, diced red onion, olive oil, balsamic vinegar, lemon juice, salt and fresh pepper
    10 min, 7 ingredients
  • Avocado Quesadillas
    vine-ripe tomatoes, seeded and chopped into 1/4 inch piec... and
    10 More
    vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, chopped red onion, fresh lemon juice, tabasco sauce, salt and pepper, sour cream, chopped fresh coriander, flour tortillas, vegetable oil, shredded monterey jack cheese
    31 min, 11 ingredients
  • A Simple Greek  Salad
    vine-ripened tomatoes, cucumber, red onion, capers and
    6 More
    vine-ripened tomatoes, cucumber, red onion, capers, feta cheese , use greek feta if available (100g), black olives, olive oil, dried oregano, sea salt, dried oregano, extra to sprinkle over salad
    20 min, 10 ingredients
  • Vine Ripened Tomato, Sweet Onion and Basil Salad
    tomatoes, sweet onion, sliced, separated into rings and
    5 More
    tomatoes, sweet onion, sliced, separated into rings, fresh basil, chopped, garlic-infused olive oil (garlic-infused oil and dipping sauce), red wine vinegar, goat cheese, crumbled, salt and pepper
    15 min, 7 ingredients
  • Rustic Greek Farmer's Salad
    vine-ripened tomatoes, cucumber, peeled and
    11 More
    vine-ripened tomatoes, cucumber, peeled, spring onions, white and green parts, sliced (scallion), green olives, black olives, capers, feta cheese, broken into chunks (more if you like ), fresh basil, roughly chopped (optional), extra virgin olive oil, balsamic vinegar (optional), salt , to taste, black pepper , to taste, dried oregano
    15 min, 13 ingredients
  • Whole-Wheat Pasta Salad with Grilled Zucchini and Olives Whole-Wheat Pasta Salad with Grilled Zucchini and Olives
    vine-ripened tomatoes chopped, red onion, chopped fine and
    8 More
    vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves
    10 ingredients
  • Warm Skate Salad Warm Skate Salad
    vine-ripened tomato, court bouillon and
    6 More
    vine-ripened tomato, court bouillon, boneless skinless skate wing, fine sea salt, freshly ground white pepper, mesclun (mixed baby lettuces; about 5 cups loosely packed), house vinaigrette, sliced fresh cilantro leaves
    8 ingredients
  • Broiled Tomatoes with Olives and Garlic Broiled Tomatoes with Olives and Garlic
    vine-ripened tomatoes (about 3/4 lb) and
    5 More
    vine-ripened tomatoes (about 3/4 lb), kalamata or other brine-cured black olives, garlic clove, olive oil, salt, freshly ground black pepper
    6 ingredients
  • Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt
    vine-ripened cherry tomatoes, pepper-flavored vodka and
    2 More
    vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper
    4 ingredients
  • Pasta with Uncooked Tomato and Olive Sauce Pasta with Uncooked Tomato and Olive Sauce
    vined ripened tomatoes, seeded and chopped and
    8 More
    vined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves
    9 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • Tomato Black-Pepper Granita Tomato Black-Pepper Granita
    vine-ripened tomatoes (about 4 medium; preferably red ) and
    3 More
    vine-ripened tomatoes (about 4 medium; preferably red ), superfine granulated sugar, coarsely ground black pepper, balsamic vinegar
    4 ingredients
  • Warm Shrimp and Endive Salad Warm Shrimp and Endive Salad
    vine-ripened tomato, sesame seeds, shrimp (about 16) and
    10 More
    vine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves
    13 ingredients




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