248949 onions onions onions Recipes

sugar, salt, dry mustard, celery seed, vidalia onion, grated (or other sweet onion), apple cider vinegar, olive oil

red peppers, yellow peppers, green pepper, red onions, white onions, button mushrooms, garlic cloves, minced (optional), canola oil, salt, black pepper, fresh ground, red pepper flakes (optional)

sweet potato, yellow onions, green onions, olive oil, garlic

extra virgin olive oil, margarine , 37% oil (icbinrb light), onions, sliced, flour, water, croutons, seasoned, beef broth, (swanson ) lower sodium beef broth, fat free shredded cheddar cheese

fresh tomatoes, fresh cucumbers, onion, green onions, mayonnaise, salt, pepper

basmati rice, washed and drained, sunflower oil, onions or 1 large red onion, finely sliced, ginger-garlic paste, turmeric powder, chili powder, chicken breasts, cut into 1-inch cubes, lemon juice, salt (to taste)

butter, olive oil, yellow onions, red onions, kosher salt and freshly ground black pepper, fresh thyme, leaves only

white pearl onions or thinly sliced onion rings, water, salt, frozen peas, butter, flour, salt, pepper, nutmeg, heavy cream

red skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)

self-raising flour , sifted, skim milk powder, spring onions, chopped (aka shallots, green onions), ground nutmeg, cold cooked pumpkin, buttermilk, natural mineral water, cottage cheese , for serving

red onions, yellow onions, fresh lemon juice, dijon mustard, garlic cloves, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, extra virgin olive oil, chopped fresh cilantro

pickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled

onions, approximately (around 6 or so large), olive oil, salt

cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar

sweet onions ( ), cacio di roma cheese , grated using the large holes in a box grater (may substitute pecorino romano), baguette, 3/4 inch thick , cut on the diagonal

unsalted butter, chopped onions, chive & onion cream cheese, softened, shredded cheddar cheese, shredded sharp cheddar cheese, chopped fresh parsley, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped pecans or 2/3 cup walnuts, water crackers (crummy mushrooms) or rye cocktail bread (crummy mushrooms) or pumpernickel cocktail bread (crummy mushrooms) or toasted pita bread, wedges (crummy mushrooms)

red onions, yellow onion, freshly squeezed lemon juice, dijon mustard, minced garlic, minced fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, minced fresh parsley leaves

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)