228 onions lots Recipes

zucchini (chopped small pieces), chopped onion, shredded cheese, eggs, flour, vegetable oil, salt, pepper, fresh dill (lots) or dried dill (lots)

cabbage, shredded (about 1/2 head ), egg noodles , cooked according to directions on package, onions, diced, salt and fresh cracked black pepper, lots and lots and i mean lots, salted butter, olive oil, green peas, frozen

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

turkey carcass , including skin, yellow onions , with onion skin, head garlic , cut in half across the head, bay leaves, chicken base, celery heart (the center of a bunch, with lots of green leaves), fresh ground black pepper, salt , to taste, sauteed turkey gizzard (optional), cold water

orzo (rotini are another possibility), orange bell pepper, yellow bell pepper, seedless cucumber, yellow onion (optional), black olives (sliced ), grape tomatoes, parmesan cheese, feta cheese, garlic, minced, olive oil, red wine vinegar (i use lots and lots...and lots), cavenders all purpose greek seasoning (also lots and lots. salt free is available now too but haven tsp tried it yet.), lemon juice (optional)

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

lean ground beef (the leaner the better), breadcrumbs or 1/2 cup saltine crumbs, egg, onion, chopped (if you like a lot, use a medium-lg onion, if not a lot, a small 1), salt, pepper, tomato sauce, water, vinegar, brown sugar, prepared mustard, worcestershire sauce

avacados -peeled,pitted, and mashed, lime , juiced. i like lots of (i use 1.5 s), salt, half a cup of onion, fresh or freeze dried cilantro, tomatoes (plum), minced garlic, cayenne pepper (optional) i like more

halibut, cornmeal, all-purpose flour, salt and pepper, garlic powder, chili powder, green cabbage (shredded ), red cabbage (shredded ), red onion (julienned), ranch dressing (bottled, package, homemade ), mayonnaise (i used light), garlic powder, ground cumin, dill weed, ground pepper, lime juice, hot sauce (i use a lot, i like it spicy), jalapenos (minced ), corn tortillas

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

dry mixed beans (i use a 5 bean mix), oil (i use extra virgin olive ), onions, chopped into large chunks, stalks celery, chopped, bell peppers, ham, chopped (i use leftover ham from the freezer), garlic, chopped finely, parsley, chopped (i like to use cilantro), salt and pepper, jack daniels whiskey, beer, water , lots and lots

matzo meal, turnip, chopped, celery ribs, chopped (with lots of leaves), onion, diced, carrots, chopped, sherry wine, vegetable broth, olive oil, soy sauce (optional), garlic cloves (optional) or 1 powder (optional), vegetables, chopped (lots)

ground turkey (you can use chicken), onion, diced, celery ribs, diced, yellow pepper, diced, red pepper, diced, cannellini beans (don tsp rinse or drain), green chilies, crushed tomatoes, chicken broth, approximately 3 cans, white corn, apple cider, minced garlic (more or less depending of your taste, i happen to like lots of garlic, but use what you like), chili powder (according to taste), steak seasoning (or a all purpose seasoning, no salt involved), cilantro, cumin, hot sauce, bay leaves, cinnamon, red pepper flakes (to taste), allspice, nutmeg, olive oil, for sauteing, sour cream, monterey jack pepper cheese, diced tomato, diced avocado, lime juice, salt, pepper

turmeric powder, red chili powder, coriander powder, mustard seeds, cumin seeds, yellow onions, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, green chilies, washed,ends trimmed and finely chopped, fresh ginger, peeled,washed and finely chopped, pure wesson canola oil, tomatoes, peeled,washed and chopped, salt, cut okra , defrosted and washed in lots of water, sweet corn , i use bird eye ,young tender,defrosted and washed in lots of water

lean ground beef, minced onion, garlic powder, onion powder, lots of white or black pepper, beefy-onion dry soup mix, egg, breadcrumbs (optional), eggs, cooked rice, gravy mix of choice , onion, beef-onion, mushroom etc

refrigerated biscuits, butter, dried onion flakes or 1/2 tsp minced onion (i use a lot more), dill or 1/2 tsp rosemary or 1/2 tsp italian seasoning (i use all of them)

eggplant, sliced, and also sliced into quarters, cornmeal, flour, ground black pepper (lots), spaghetti sauce ( ragu-tomato, garlic, onion , or pizza sauce, or any type of , but 1 with tomatoes)

baby clams (i use generic ), cream-style corn, russet potatoes, onions or 4 large, green onion, chicken bouillon cubes , to taste, milk , i use 1%, but anything will do, instant potato flakes, salt, black pepper (lots)