Hearty Vegetarian Motzah Ball Soup Recipe

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Ingredients:

Serving

1 cup matzo meal
1 small turnip, chopped
2 -3 celery ribs, chopped (with lots of leaves)
1 onion, diced
3 large carrots, chopped
1/4 cup sherry wine
vegetable broth
2 tbsp olive oil
1 tbsp soy sauce (optional)
1 garlic
vegetables, chopped ( lots)

Directions:

Make motzah ball mix according to directions, but be sure to add broth, not just water, to the mix. Put in fridge and let sit for at least 1/2 hour and as long as all day.
Peel and chop vegetables.
Put olive oil in a large pot (I use 4 qts.)and lightly fry onions.
Add broth until pot is 3/4 full.
Add vegetables. If you use green beans, add them later when you add the motzah balls. The soup should be really full of veggies.
Add sherry.
Add soy sauce (opt.).
Cook for an hour or two. Add more broth if needed and adjust seasonings to taste.
About 1/2 hour to 20 minutes before serving take matzoh ball mix out of the fridge.
Wet hands and shape matzoh mix into ball shapes, each about the size of a marshmallow. Drop carefully into soup as you create the balls.
Cook for 20 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.8 Kcal (862 kJ)
Calories from fat	45.59 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Sodium	222.17mg	9%
Potassium	239.08mg	5%
Total Carbs	20.22g	7%
Sugars	3.54g	14%
Dietary Fiber	3.41g	14%
Protein	3.14g	6%
Vitamin C	6.5mg	11%
Vitamin A	0.4mg	12%
Iron	0.1mg	0%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	138.47 Kcal (580 kJ)
Calories from fat	30.68 Kcal
		% Daily Value*
Total Fat	3.41g	8%
Sodium	149.48mg	9%
Potassium	160.86mg	5%
Total Carbs	13.6g	7%
Sugars	2.38g	14%
Dietary Fiber	2.29g	14%
Protein	2.12g	6%
Vitamin C	4.4mg	11%
Vitamin A	0.2mg	12%
Calcium	21.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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