Lori's Baja Fish Tacos Recipe

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Lori's Baja Fish Tacos
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Ingredients:

Directions:

  1. For breading - In a pie plate mix cornmeal, flour, salt and pepper, garlic powder and chili powder.
  2. In a small bowl mix cabbages and red onion. Set aside.
  3. For sauce - In another small bowl (I like to use a pourable measuring cup) mix the Ranch, mayo, garlic powder, cumin, dill, pepper, lime juice, hot sauce and jalapeno.
  4. Cut fish into small slices. Roll in breading.
  5. Warm a large cast iron skillet over medium heat.
  6. Coat the pan with cooking oil.
  7. Fry fish pieces until lightly brown on all sides about 4-5 min being careful to not break up the pieces when turning.
  8. To serve- put fish in warmed corn tortillas (I warm mine until slightly crispy on a cast iron pan), spoon some of the sauce over it and top with cabbage mixture. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.85 Kcal (3613 kJ)
Calories from fat 507.54 Kcal
% Daily Value*
Total Fat 56.39g 87%
Cholesterol 85.8mg 29%
Sodium 780.58mg 33%
Potassium 856.64mg 18%
Total Carbs 63.86g 21%
Sugars 4.92g 20%
Dietary Fiber 9.09g 36%
Protein 28.67g 57%
Vitamin C 33.7mg 56%
Iron 4.4mg 25%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 227.07 Kcal (951 kJ)
Calories from fat 133.56 Kcal
% Daily Value*
Total Fat 14.84g 87%
Cholesterol 22.58mg 29%
Sodium 205.41mg 33%
Potassium 225.43mg 18%
Total Carbs 16.8g 21%
Sugars 1.3g 20%
Dietary Fiber 2.39g 36%
Protein 7.55g 57%
Vitamin C 8.9mg 56%
Iron 1.2mg 25%
Calcium 33mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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