316684 onions fried sage leaves apple gravy Recipes

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, freshly ground black pepper, all-purpose flour , plus 1/3 cup for the work surface, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, salt, freshly ground black pepper

flour, baking powder, baking soda, salt, fresh ground pepper, cold butter, cut into 1/2 inch pieces or grated from very cold (in the freezer for about 15 minutes prior to use), fresh garlic powder, fresh sage leaves, rubbed and minced, fresh chives, snipped, buttermilk, few tsp melted butter for brushing biscuit tops, if desired.

water, salt, grits, sliced fresh sage leaves, grated asiago cheese

butter, olive oil, diagonally sliced carrot, tb water, salt, fresh ground black pepper, fresh small sage leaves

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

whole garlic head, olive oil, boiling water, divided, dried wild mushroom blend (about 3/4 cup), uncooked 100 percent whole-grain penne pasta, fresh sage leaves, sliced cremini mushrooms (about 6 oz), salt, freshly ground black pepper, fat-free , lower-sodium chicken broth, fresh parmigiano-reggiano cheese, divided

fresh cheese ravioli, unsalted butter, shallots, thinly sliced, fresh sage leaves, kosher salt, black pepper, grated parmesan

boned pork shoulder roast, fat trimmed, all-purpose flour, kosher salt, fresh-ground pepper, olive oil, garlic, minced, fresh sage leaves, whole milk, grated lemon peel

butter, divided, ripe bartlett pears, cored, peeled, and chopped, salt, white or whole-wheat baguette, sage leaves, chopped, crumbled mild blue cheese, freshly ground black pepper

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)

plain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread

peeled garlic cloves, extra-virgin olive oil, butternut squash,peeled,seeded , and cut in 3x1 chunks, kosher salt, ground pepper, unsalted butter, fresh sage leaves

butter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves

butter at room temperature, sugar, drained chopped pineapple, honey, chopped pineapple sage leaves, coarsely chopped pineaple sage flowers, eggs, grated lemon peel, flour, baking powder

olive oil, trimmed peeled baby carrots, peeled onions, each cut into 8 wedges, apple juice, raisins, brown sugar, fresh lemon juice, salt, rubbed sage, lemon, thinly sliced

turkey, spicy brown mustard, chopped fresh sage leaves, freshly ground pepper, garlic cloves minced, chicken broth

parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper

canned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano