Pineapple Sage Pound Cake Recipe

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Ingredients:

Serving

1 cup butter at room temperature
1 cup sugar
4 tbsp drained chopped pineapple
1/4 cup honey
2 tbsp finely chopped pineapple sage leaves
3 tbsp coarsely chopped pineaple sage flowers
5 eggs
1 tsp grated lemon peel
2 cups flour
1 tsp baking powder

Directions:

Preheat oven to 325 degrees.
Cream butter & sugar until fluffy.
Add honey.
Add eggs one at a time.
Beat in sage leaves, flowers & lemon peel.
Stir dry ingredients together & add to butter mixture.
Fold together gently, until just blended.
Pour into four miniature loaf pans.
Bake at 325 degrees for approximately 45 minutes or until golden brown.
Cool for 10 minutes on rack, then turn out of pans and finish cooling.
Slice & enjoy!
***Note: This recipe can be made without the flowers and also make sure leaves & flowers are organic or have not been sprayed with insecticides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1152.06 Kcal (4823 kJ)
Calories from fat	601.62 Kcal
		% Daily Value*
Total Fat	66.85g	103%
Cholesterol	326.61mg	109%
Sodium	1755.09mg	73%
Potassium	388.92mg	8%
Total Carbs	125.72g	42%
Sugars	48.91g	196%
Dietary Fiber	8.47g	34%
Protein	17.3g	35%
Vitamin C	3.5mg	6%
Vitamin A	0.6mg	19%
Iron	5.9mg	33%
Calcium	323.8mg	32%

Amount Per 100 g
Calories	381.84 Kcal (1599 kJ)
Calories from fat	199.4 Kcal
		% Daily Value*
Total Fat	22.16g	103%
Cholesterol	108.25mg	109%
Sodium	581.71mg	73%
Potassium	128.91mg	8%
Total Carbs	41.67g	42%
Sugars	16.21g	196%
Dietary Fiber	2.81g	34%
Protein	5.74g	35%
Vitamin C	1.1mg	6%
Vitamin A	0.2mg	19%
Iron	2mg	33%
Calcium	107.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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