67709 onions dried Recipes

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

dry yeast, sugar, warm water (about 110 degrees f.), egg (optional), low-fat plain yogurt (add 1 extra tbsp. if egg is omitted), warm milk, all-purpose flour, unsalted butter, at room temp, salt, minced onions, minced cilantro leaf, all-purpose flour , in a flat bowl, water, melted butter, chat masala (to taste)

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

onions, thinly sliced, boiling water, beef bouillon cubes or 1 chicken bouillon cube, dried whole thyme, salt and pepper, butter, soft breadcrumbs, butter, melted, shredded sharp cheddar cheese (1 oz)

ready-to-eat beef broth, canned french-fried onions, dry sherry, stale french bread, swiss cheese

dry yeast, sugar, lukewarm water, all-purpose flour, butter, softened, onion soup mix, salt, melted butter

wooden skewers, red or sweet onions, dry white wine, butter or margarine, melted, chopped fresh thyme, pepper

dry onion soup mix, panko bread crumbs, skinless, boneless chicken breast halves, mayonnaise

red onions , cut into 1/4 slices, dry red wine, red wine vinegar, light brown sugar (packed ), honey, orange juice, lemon juice

dry yeast, butter, chopped onions, sauteed, sugar, salt, butter, melted, egg, all purpose flour

onion, chopped, salt, black pepper, dry mustard, paprika, sugar, vinegar, salad oil, enough to fill a quart jar after all other ingredients have been added

onions, finely chopped, garlic cloves, minced, olive oil, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper, uncooked medium shrimp, peeled and deveined, lemon juice

dry onion soup mix, new potatoes, cut into quarters, olive oil

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

onion , cut into 1/4 inch slices, all-purpose flour, baking powder, salt, egg, milk , or as needed, dry bread crumbs, seasoned salt to taste, oil for frying , or as needed

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

green onions, dry dill weed or 1 tbsp fresh dill weed, eggs, milk, oil, whole wheat flour, unbleached flour, baking powder, salt, sugar (optl), black pepper

onions, sliced, olive oil, garlic cloves, minced, ground ginger, salt, cayenne pepper, dry red wine or beef broth, red wine vinegar, divided, pitted dates, coarsely chopped, brie cheese, assorted crackers or french bread baguette slices