256397 onion stuffed kabobs spiedini Recipes

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

onions , sliced an inch thick, olive oil, salt, pepper, onion powder, prepared herbed chicken flavor stuffing mix, minced onion, minced celery, butter

butter (divided ), onions, sliced thin wedges, sugar, water, celery, sliced, dried thyme leaves, craisins, stove top stuffing mix (for turkey, chicken or pork), water

red onions, unpeeled, mascarpone cheese, garlic, minced, shallot, diced, minced fresh thyme

yukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste

unsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

extra virgin olive oil, butter, softened, stalks celery, and greens, chopped, bay leaf (fresh was recommended but i use dried), onion, chopped, apples (mcintosh suggested, i use what i have on hand), salt and pepper, poultry seasoning, chopped fresh parsley leaves, cubed seasoned stuffing mix (recommended pepperidge farm ), chicken stock

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

boneless polish ham, finely chopped, grated parmesan cheese, chopped green onion, stuffing mixed mushrooms, butter, flour, dried savory, crushed, dry white wine, fine breadcrumbs

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

herb and onion stuffing, cream of mushroom soup, pork chops, soup can of milk

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

onion, chopped, celery rib, chopped, garlic clove, minced, butter, divided, reduced-sodium chicken bouillon granules, boiling water, soft bread crumbs, fat-free milk, dried parsley flakes, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each), salt, pepper

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions

pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper